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Sella Mosca 'La Cala' Vermentino*
Region: Sardegna
Variatal: Vermentino
Briney clean white with scents of sea from coast of Sardegna.
Paired with: Tagliolini, Seppia
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Lagaria Riesling
Region: Trentino, Alto Adige
Varietal: Riesling
Paired with: ?
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Tiefenbrunner Pinot Grigio
Region: Trentino, Alto Adige
Varietal: Pinot Grigio
Pears/white flowers/lemon citrus
Paired with: Orata, Tagliolini
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Tramin Pinot Bianco
Region: Trentino, Alto Adige
Varietal: Pinot Blanc
flowers green pear grapeftuit petrol
- Paired with:
- Branzino, Veal Chop Milanese
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Tramin Sauvignon Blanc
Region: Trentino, Alto Adige
Varietal: Sauvignon
Melon/grapefruit/grass/well balanced
Paired with: Seppia, Strozzapreti
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Bortoluzzi Sauvignon Blanc
Region: Piemonte
Varietal: Sauvignon
Melon/grapefruit/grass/well balanced
- Paired with:
- Pan-seared Chicken, Seared Orata
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Coltarenzio 'Lafoa' Sauvignon Blanc
Region: Trentino, Alto Adige
Varietal: Sauvignon
- white peach/pear/weed/limestone
- herbacious/crisp
- Paired with:
- Grilled Seppia, Swordfish carpaccio
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Bava 'Thou Blanc' Chard
Region: Piemonte
Varietal: Chardonnay
earthy,/soil/stone
- Paired with:
- Wild Mushroom Agnlotti, Simmered Branzino
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Tasca d'Almerita Regaleali Leono
Region: Sicilia
- Varietal:
- 20% Chardonnay, 80% Cattarato
apple/pear/pineapple/papaya/balanced acidity
- Paired with:
- Pan-seared Chicken, Calamari Fritti
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Feudi di San Gregorio Fiano di Avellino
Region: Campagna
Varietal: Fiano
Volcanic Soil of vesuvius smokey/barnyard/grapefruit
- Paired with:
- Wild Mushroom Agnolotti
- Seared Orata
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Bucci 'Castelli di Jesi DOC Verdicchio
Region: Marche
Varietal: Verdicchio
Earthy chalky aged in slovenian oak- imparts toasted hazlenut
- Paired with:
- Chestnut flour Tagliatelle
- Pan-seared Chicken
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Livio Felluga Friuliano*
Region: Friuli
Varietal: Friulano (formerly Tocai)
Balanced white, candy apple, honeydew, soft finish with a med persistence
- Paired with:
- Fresh Rigatoni, Veal Chop Milanese
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Giacosa Arneis
Region: Piemonte
Varietal: Arneis
crisp tropical fruits, bana strawberry papaya balance minerality
- Paired with:
- Stracci Pasta, Veal Chop Milanese
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Marchesi di Barolo Gavi di Gavi*
Region: Piemonte
Varietal: Arneis Cortese
Well balanced vegetal, asparagus, green beans, lemon with acidity to match
- Paired with:
- Stracci Pasta
- Wild Mushroom Agnolotti
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Falesco Ferentano
Region: Lazio
Varietal: Roscetto
tropical fruits w herb and vanilla- nutty stone
- Paired with:
- Stracci Pasta, Braised Lamb Shank
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Cabrea 'La Pietra'*
Region: Tuscano
Varietal: Chardonnay
caramel, butter, pineapple, melon OAK
- Paired with:
- Pan-seared Chicken
- Wild Mushroom Agnolotti
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Sella & Mosca Cannonau Riserva
Region: Sardegna
Varietal: Grenache Fresh med red w long finish, leathery, rhubarb, pepper, roses
- Paired with:
- Square Spaghetti, Braised Lamb Shank
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Argiolas Perdera
Region: Sardegna
- Varietal: 90% Monica, 5% Carignano,
- 5% Bovale Sardo
cherry/cassis/black currant/ chocolate~tannic
Paired with: Chestnut Flour Tagliatelle, Sausage Pizza
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Coltarenzio Pinot Nero Classico
Region: Terentino, Alto Adige
Varietal: Pinot Noir
strawberries, raspberries, fresh approachable light red wine
Paired with: Seared Orata
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Salviano Turlo
Region: Umbria
- Varietal: Sangiovese, Cabernet, Merlot
- rich, pomegranate color, shows complex and intense aromas of ripe fruit and jam. Its rich in body with soft, persistent tannins
- Paired with:
- Stuffed Beef Tenderloin
- Chestnut flour Tagliatelle
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Zenato Valpolicella
Region: Veneto
- Varietal:
- 80% Corvina, 10% Rodinella, 10% Croatina & Oselate
blackberry and red fruits, full bodied, good value
- Paired with:
- Stuffed Beef Tenderloin
- Roasted Bone in Rib Eye
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Livio Felluga Vertigo*
Region: Friuli
- Varietal:
- 75% Merlot
- 25% Cabernet Sauvignon
Velvety red with good tannins and acidity, berries
- Paired with:
- Braised Lamb Shank
- Squared Speghetti
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Nozzole Chiante Classico Riserva
Region: Tuscano
Varietal: Tuscano San Giovese
chalky/earthy med bodied traditional chianti
Paired with: Roasted Bone in Rib Eye
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Setti Ponti 'Crognolo' Tuscano
Region: Tuscano
- Varietal:
- 90% San Giovese, 10% Merlot
Jammy Juicy red 14% alc, red fruits
- Paired with:
- Bitter Cocoa Pappardelle
- Bake Eggplant Tortino
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Cabreo 'Il Borgo'*
Region: Tuscano
- Varietal:
- 70% Sangiovese 30% Cabarnet
Sauvignon Compact sturctured red wine w dark fruits, hint of vanilla
- Paired with:
- Braised Lamb Shank
- Stuffed Beef Tenderloin
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Poggio Al Tesoro Mediterra*
Region: Tuscano
- Varietal:
- 40% Syrah, 30% Merlot, 30% Cab
Full bodied tanic red, meats, charcoal, chestnut
- Paired with:
- Braised Lamb Shank
- Bitter Cocoa Pappardelle
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Capezzana Carmignano
Region: Tuscano
- Varietal:
- 80% San Giovese 20% Cab Sauv
Supple earth smoke oak spice med bodied light finish
- Paired with:
- Stuffed Beef Tenderloin
- Squared Spaghetti
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Poggio Al Tesoro Sondraia
Region: Tuscano
- Varietal:
- 65% Cab, 25% Merlot, 15% Cab
Franc Spicy chocolate mocha full bodied red
- Paired with:
- Stuffed Beef Tenderloin
- Roasted Bone in Rib Eye
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Tormaresca Castel del Monte Bocca di Lupo
Region: Apulia
Varietal: Aglianico
Big red, french hungarian oak, jammy an tannic with tobacco, cedar, dark berries
- Paired with:
- Bitter Cocoa Pappaerdelle
- Roasted Bone in Rib Eye
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Gudarra Aglianico del Vulture
Region: Basilicata
Varietal: Aglianico
Dark deep red,black fruits and spice
- Paired with:
- Bitter Cocoa Pappaerdelle
- Braised Lamb Shank
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Agricola Punica Barrua
Region: Sardegna
- Varietal:
- 90% Carignano, 10% Cabarnet
Amarone characteristic, plums, prunes, eucalyptus/menthol finish
- Paired with:
- Stuffed Beef Tenderloin
- Braised Lamb Shank
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