-
Mucosa
- Innermost layer
- all nutrients must cross the mucosa to enter the blood
-
Submucosa
- layer of connective tissue containing blood vessels, lymph vessels, and nerves.
- components of food that are absorbed across the mucosa enter the blood and lymph vessels of this layer.
-
muscularis
- responsible for motility or movement
- consists of two or three sublayers of smooth muscle
- inner sublayer oriented in circular fashion around the lumen
- outer sublayer arranged lengthwise.
-
serosa
- outermost layer of the gastrointestinal tract wall
- thin connective tissue surrounds and protects the three layers
-
sphincters
rings of circular smooth muscle that may be between organs
-
-
Digestive System Processes
1) Mechanical Processing and Movement
Chewing, mixing, propelling
-
Digestive System Processes
2) Secretion
fluid, digestive enzymes, acid, alkali, bile, and mucus are secreted into GI tract
-
Digestive System Processes
3) Digestion
breakdown food to smallest absorbable units
-
Digestive System Processes
4) Absorption
through mucosa into blood or lymph vessels
-
Digestive System Processes
5) Elimination
undigested material is eliminated form the body
-
Bolus
food that has been chewed into a mass
-
Peristalsis
- Propels food down the GI tract by wave like muscle contractions
- mainly in esophagus

-
segmentation
- mixes food by muscles contracting and relaxing
- mainly in small intestine

-
The Mouth
- begins digestion
- -teeth
- -tongue
- -saliva
-
swallowing
- delivers food to stomach
- -voluntary: tongue pushes bolus into pharynx
- -Involuntary: receptors stimulated by presence of food in pharynx
-
epiglottis
closes opening to trachea when food is present
-
pharynx
common passage way for air, food, and liquid
|
|