Asellina Menu

Tomato assaggi - fresh basil- olive oil

cantaloupe - mache salad - air dried sheep ricotta

apples - radishes - gorgonzola - hazlenut - honey rosemary vinaigrette

speck - organic peppers - wild arugula

pink peppercorn - cured olives - oven dried tomato - orange zest

robiola cheese - black truffle - spring onions

olive marinate

carpione sauce - fresh marjoram

carpione (sweat onion wine reduction)

marjoram (orange fusion sauce)

roasted veal- parmigiano - semolina crust

sauteed bay scallops

cannellini beans - culatello - fontina cheese

culatello (finest meat of the prosiutto)

fresh ricotta - cheese fonduta

tortino (italian for small pie)

heirloom tomato - basil

stracchino cheese - spring onions

cured fennel salame

organic peppers - goat cheese

bottarga di mugine - green olives - fresh sage

robiola - caramelized red vinegar scalogno

robiola (a soft-ripened cheese of the stracchino family)

pomodoro - fresh basil - olive oil

fresh sage - parmigiano

(Agnolotti - Half moon shaped pasta)

suasage ragu - wild fennel - pecorino sardo

(Rigatoni - Rigged tubeler pasta)

basil pesto - air dried ricotta

wild boar - red wine - fresh nutmeg

pappardelle (large, very broad fettucine)

shrimp - zucchini - brandy sauce

clams - calamari - eggplant - bottarga di mugine

tagliolini (long cylindrical shape pasta)

rosemary potatoes - fresh herbs

sauteed asparagus - oven dried tomatoes

fresh tomato - capers - olives

fresh herb - olive oil

arugula - grilled cherry tomatoes - grana padano (grainy textured cheese).

chanterelle (mushroom) - ubriaco cheese - red Wine

Ubriacio - Cheese soaked in red wine.

potato gnoochi - fresh basil

- Sauteed Rapini

- Grilled Asparagus

- Roasted Rosemary Potatoes

- House Polenta