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Anoxic
oxygen-free habitat for microbial
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Fermentation
Anaerobic catabolism of an organic compound in which the compound servs as both an electron donor and an electron acceptor and in which ATP is usually produced by substrate-lvl phosphorylation
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Hydrogenase
An enzyme, widely distributed in anaerobic microorganisms, capable of oxidizing or evolving H2
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Homofermentative
producing only lactic acid from the fermentation of glucose
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Heterofermentative
producing a mixtur of products, typically lactate, ethanol, plus CO2 , from the fermentation of glucose
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aldolase
the key enzyme of glycolysis. present in homofermentative lactic acid bacteria
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Mixed-Acid Fermentations
- characteristic of enteric bacteria,
- 3 different acids are forms: acetic, lactic, and succinic
also formed: Ethanol, CO2 , & H2
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