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SENSATION
the detection of physical energy by sense organs, which then send information to the brain
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PERCEPTION
the brain's interpertation of raw sensory inputs.
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TRANSDUCTION
the process of converting an external energy or substance into neural activity
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ABSOLUTE THRESHOLD
the lowest level of a stimulus needed for the nervous system to detect a change 50% of the time
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SENSORY ADAPTATION
when we first encounter something it activates.
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SUBLIMINAL PERCEPTION
the processing of sensory information that occurs below the level of conscious awareness. only aspects of it research supports.
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PERCEPTUAL CONSTANCY
- process by which we perceive stimuli consistently across varied conditions.
- ex. Shape- door whether its open or closed its still a rectangle, Size- near and far.
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SELECTIVE ATTENTION
the process of selecting one sensory channel and ignoring or minimizing others. (broadbent filter theory)
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ESP
- perception of events outside the known channels of sensation.
- no replication with multiple endpoints.
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CORNEA
part of eye containing transparent cells the focus light on the retina
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LENS
part of the eye that changes curvature to keep images in focus.
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RETINA
membrane at the back of the eye responsible for converting light into neural activity
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RODS
receptor cells in the retina allowing us to see in low levels of light
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OPTIC NERVE
trasmits impluses from the retina to the rest of the brain
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DEPTH PERCEPTION
ability to judge distance and 3-dimensional relations
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MONOCULAR CUES
stimuli that enables us to judge depth using only one eye.
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VISUAL CLIFF
a table with checkered cloth that drops to the floor which has the same cloth, a clear glass surface extends from the table out over the floor. infants hesitate to go past the table b/c of depth perception
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COCHLEA
bony spiral-shaped sense organ used for hearing
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BINAURAL CUES
the presentation of dissimilar sounds to the two ears.
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TASTE
gustatory (linked to sense of smell)
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TASTES WE CAN DETECT
sweet, salty, sour, bitter
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OLFATCTION AND GUSTATION
they work hand in hand with each other
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