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Food Linked to the Virus: Ready-to-eat food. Shellfish. Contaminated water.
Most common symptoms: Fever. General Weakness. Jaundice.
Prevention Measures: Handwashing. Approved suppliers. Excluding foodhandlers
HEPATITIS A
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Food Linked to the Virus: Ready-to-eat food. Shellfish. Contaminated water
Most common symptoms: Vomiting, Diarrhea, Nausea
Preventative Measures: Handwashing, Approved Suppliers, Excluding Foodhandlers
NOROVIRUS
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Food Linked to the Bacteria: Cooked Rice & Vegetables. Meat Products, Milk.
Most Common Symptoms: Watery diarrhea, Nausea, No/Vomiting
Preventative Measures: Cooking, Holding or Cooling (time and temp.)
BACILLUS CEREUS
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Food Linked to the Bacteria: Ready to eat foods (deli meats and cheeses), Raw meat, Unpasteurized dairy products.
Most Common Symptoms: Miscarriage, Sepsis, Pneumonia, Meningitis
Preventative Measures: Cooking, Prevent cross-contamination
LISTERIOSIS
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Food Linked to the Bacteria: Ground Beef (raw and undercooked), Contaminated Produce
Most Common Symptoms: Bloody Diarrhea, Abdominal cramps, Kidney Failure
Preventative Measures: Cooking, Approved Suppliers, Excluding Foodhandlers, Preventing cross-contamination
E COLI
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Food Linked to the Bacteria: Dishes w/ meat and poultry (such as stews and gravies), Meat, Poultry
Most Common Symptoms: Diarrhea, Severe abdominal cramps
Preventative Measures: Reheating, Holding, Cooling (time and temp.)
CLOSTRIDIUM PERFINGENS
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Food Linked to the Bacteria: Temp. abused vegetables (Baked Potatoes), Incorrectly canned food, Untreated garlic-and-oil mixtures, Reduced oxygen packaged food.
Most Common Symptoms: Difficulty in speaking/swallowing, Double Vision, Weakness, Nausea and Vomiting
Preventative Measures: Holding, Cooling, and Reheating (time and temp.)
BOTULISM
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Food Linked to the Bacteria: Poultry and Eggs, Dairy Products, Produce
Most Common Symptoms: Fever, Diarrhea and Vomiting
Preventative Measures: Preventing Cross-contamination, Cooking, Excluding foodhandlers
SALMONELLIA
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Food Linked to the Bacteria: Contamination by hands with salads such as (potato, tuna, shrimp, macaroni), Food that has contacted with contaminated water.
Most Common Symptoms: Bloody Diarrhea, Fever, Abdominal Pain and cramps.
Preventative Measures: Handwashing, Excluding foodhandlers
SHIGELLOSIS
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Food Linked to the Bacteria: Salads with TSC food (tuna,chicken, egg), Deli Meats
Most Common Symptoms: Nausea, Vomiting and retching, abdominal cramps
Preventative Measures: Handwashing, Cooking, Cooling and Reheating (time and temp)
STAPHYLOCOCCAL GASTROENTERITIS (STAPH)
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Food Linked to the Bacteria: Oysters from Contaminated water
Most Common Symptoms: Low-grade Fever and Chills, Diarrhea, Vomiting.
Preventative Measures: Cooking, Approved Suppliers
VIBRIO GASTROENTERITIS
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Food Linked to the Parasite: Raw and undercooked herring, cod, halibut, mackerel, pacific salmon
Most Common Symptoms: Tingling in throat, Caughing up worms
Preventative Measures: Cooking, Approves Suppliers
ANISAKIASIS
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Food Linked to the Parasite: Contaminated water, Produce
Most Common Symptoms: Weight Loss, Watery diarrhea, Nausea
Preventative Measures: Handwashing, Approved Suppliers, Excluding foodhandlers
CRYPTOSPORIDIOSIS
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Food Linked to the Parasite: Improperly treated water, Produce
Most Common Symptom: Fever, Diarrhea, Nausea
Preventative Measures: Handwashing, Approved suppliers, Excluding Foodhandlers
GIARDIASIS
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Food Linked to the Seafood Toxin: Tuna, Mackerel, Mahi mahi, Bonito
Most Common Symptom: Reddening of the face and neck, Sweating, Burning/Tingling in mouth, Headache, Diarrhea.
Preventative Measures: Holding (time and temp), Approved Suppliers
SCOMBROID POISONING
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Food Linked to the Seafood Toxin: Snapper, Grouper, Barracuda, Jacks
Most Common Symptoms: Joint and muscle pain, Reversal of hot/cold sensations, Tingling of fingers, lips, toes
Preventative Measures: Approves Suppliers
CIGUATERA FISH POISONING
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Food Linked to the Seafood Toxin: Clams, Mussels, Oysters, Scallops
Most Common Symptoms: Numbness, Dizziness, Tingling of mouth, face, arms and legs
Preventative Measures: Approves Suppliers
PARALYTIC SHELLFISH POISONING (PSP)
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Food Linked to the Shellfish Toxin: Clams, Mussels, and Oysters
Most Common Symptoms: Dizziness, Reversal of hot/cold sensation, Tingling/numbness of the lips, tongue, and throat
Preventative Measures: Approves Suppliers
NEUROTOXIC SHELLFISH POISONING (NSP)
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Food Linked to the Shellfish Toxin: Scallops, Clams, Mussels, and Oysters
Most Common Symptoms: Vomiting, Confusion, Memory Loss, Seizure, Coma
Preventative Measures: Approved Suppliers
AMNESIC SHELLFISH POISONING (ASP)
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