Burton's Grill Server Test 2010

• Grilled Chicken
• Blended w/ Gorgonzola Cheese Crumbles
• and Ranch Dressing
• Topped w/ Colby Jack*
• and Cheddar Cheese * baked golden brown
• crispy Tortilla Chips

• five slices grilled Zuchinni
• stuffed w/ garlic and herb cream cheese
• topped w/ Tomato sauce
• American Grana Cheese

• 3.5 oz fresh Rock Shrimp
• clarified butter,
• garlic,
• white wine,
• grill seasonings
• white flour
• feta cheese
• clam juice
• diced tomatoes
• fresh spinach
• fresh oregano
• kalamata olives
• grilled ciabatta toast points

• Romaine hearts
• Iceberg lettuce
• halved Grape Tomatoes
• chopped Red & Yellow Peppers
• chopped Applewood Smoked Bacon
• seeded english Cucumbers
• tossed in mustard vinnegrette dressing
• Gorgonzola blue cheese crumbles

• diced Romain lettuce
• diced Cukes
• halved Grape Tomatoes
• diced Red & Yellow Peppers
• diced red onions
• Vermont feta cheese
• Green & kalamata olives
• tossed in OreganoVinaigrette

• diced Grilled Chicken
• chopped Romaine
• chopped Iceberg
• halved Grape Tomatoes
• Applewood Smoked Bacon
• grilled Corn
• Black Beans
• shredded Cheddar cheese
• fried corn Tortilla chips
• diced Red Onions
• BBQ Ranch Dressing

• 5 oz grilled Chicken Breast
• Bronzing seasoning
• cure 81 Ham
• Pepper Jack cheese
• Ciabbatta bread
• Chipotle Mayo
• Avocado cream
• hand cut Fries

• 4 oz sushi grade Saku Tuna
• Wasabi
• Black and White Sesame seads
• pickled Ginger
• English Cucumber Salad - (red & jalepeno peppers, rice wine vinegar)
• drizzled Ponzu (citrus soy sauce)

• 6 oz grilled Filet Steak Tips
• bronzing seasoning
• Butter
• Carmelized onion
• 1 slice provolone
• grilled ciabbatta bread
• side BBQ Ranch
• hand cut French Fries

• 9 oz pan seared salmon medallions
• capers
• lemon juice
• clarified butter
• garlic
• shallots
• white wine
• 7 oz angel hair pasta
• cream reduction
• chives

• 8.5 - 9 oz Haddock
• grill seasoning
• Crab Imperial: - crab meat, aloueete cream cheese, cheddar cheese, red onion, red peppers, asparagus, mayo
• Ritz cracker crumbs
• Panko bread crumbs
• Lemon thyme butter
• chives

Bronzed swordfish over creamy risotto with fresh corn, snap peas, shrimp and crabmeat in a delicate lemon butter sauce.

Pan seared scallops over fresh creamed corn with applewood smoked bacon, red peppers and a toach of jalepeno

Pan seared Salmon burger (with diced onions, fresh dill, dijon mustard and lemon juice) on a griddled bun with lemon ailoi, sheddred lettuce and sliced tomato, served with our cole slaw.

chopped red beets roasted & tossed in our mustard vinaigrette layered with goat cheese, borretane onions and candied walnuts. Topped with micro-greens and garnished with our mustard vinegrette dressing.

6 oz. of buttermilk battered fresh haddock, lightly fried and served on a griddled roll with a side of burtons' tartar sauce, your choice of letuce tomato and onion, and cole slaw.

tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with onion rings and a zesty dipping sauce

1/4 wedge of iceberg lettuce cut in half. Topped with creamy roqufort dressing, blue cheese crumbles, chopped applewood smoked bacon, grape tomatoes, and diced red onions. Drizzled with a balsamic reduction

Two 4 oz jumbo lump, house made crab cakes with red pepper, red onion, and seasonings, dusted with panko bread crumbs and pan seared. Served with a side of Burton's remoulade sauce, seasonal veggitables and your choice of baked potato or herbed rice.

5 oz of chicken medallions pan seared with asparagus & crimini mushrooms served with fresh mushrrom ravioli in a rich sherry cream sauce, topped with chopped chives

5 jumbo shrimp and 3 ozs of knuckle/claw lobster meat sauteed with sugar snap peas, fresh tomatoes, seasonings, reggiono parmesan cheese and a touch of light cream, served over a bed a of linguini

10 oz of all natural chicken breast seasoned and seared under a brick, served over our creamy rissotto with baby carrots, snap peas and a natural au jus

• 1) Temp: R, MR, M, MW, W
• 2) Cheese: American, CHeddar, Swiss, Prov, Pepper Jack, Manchego, Blue Chz crumbles
• 3) LTO
• 4)Condiments: ketchup, mustard, mayo
• 5) French fries as a side?

• Grilled chicken - rice & veggies
• Cheeseburger - french fries & pickle chips
• Chicken fingers - french fries
• Grilled Cheese - french fries & pickle chips
• Linguini - Butter or TS with cheese

• 1) Temp
• 2) Sides: herbed rice, baked potato, spicey cuke salad, cole slaw, veggitable of the day, asparagus, onion rings, french fries
• 3) Toppings: sauteed crimini mushrroms, carmalized onions, or buttermilk blue chz crumbles

• R- cool red center
• MR - warm red center
• M - hot pink center
• MW - touch of pink
• W - cooked throughout

Medium - bright pink center

Medium rare - with a slight glisten in the center

• 1) Key lime pie - fork
• 2) Creme brulee - spoon
• 3) Hot fudge sundae - spoon
• 4) Warmed Chocolate Torte - Fork
• 5) Apple Crostata - spoon

• hand cut french fries
• herbed rice
• seasonal vegitables
• spicey cucumber salad
• baked potato (4 pm)
• fresh asparagus 1.95 up charge
• onion rings 1.95 up charge

• grey goose la poire,
• lillet liquor,
• pear nectar,
• white and red cranberry juice,
• lime juice,
• lime garnish

• Grey Goose le citron
• cointreau
• cranberry juice
• lime juice
• lime garnish

• Stoli Blueberri,
• blueberry juice
• lemonade,
• sugar rim
• 3 blueberry garnish

• Stoli Raz
• chambourd
• 3 razberry garnish

• 1) Black cat martini
• 2)
• 3) Sams Oktober fest

• sycamore lane
• hess select
• rodney strong
• earthquake

Cecci

Norton

• Sycamore Lane
• Kenwood Yalupa

• MacMurray Ranch
• Jargon

Penfolds

Folie a deux

• Sycamore lane
• Hess select
• Rodney strong
• Clos du bois reserve
• sonoma cutrer

lagaria

montinore

oyster bay

Dr. L

sycamore lane

• red - 12
• white - 10

• buttermilk
• seasoned flour
• soy **alergy

hot

• 1) chx
• 2) crab cake
• 3) scallops
• 4) shrimp
• 5) filet tips
• 6) salmon

• American
• Cheddar
• Provolon
• Swiss
• Pepper Jack
• Manchego
• Blue Chees Crumbles

alert the manager on duty and the kitchen staff

• 9 oz
• worcester and herb butter

• 14 oz
• carmelized onion & sage butter

14

8 oz

lemon thyme

philly steak spring rolls, beet salad, key lime pie, warmed chocolate torte, hot fudge sundae

• grilled
• bronzed
• pan seared
• or fried

• beet salad,
• grilled stuffed zuchinni

• cinnemon sugar
• whipped cream

• 1) INTEGRITY - to value or fellow staff, community, and guests
• 2) INITIATIVE - accountable for our actions
• 3) KNOWLEDGE - creative and resourcefull in problem solving
• 4) QUALITY - fresh ingredients, attention to detail, above and beyond the call of duty
• 5) TEAMWORK - shared goals & flexibility
• 6) BALANCE - lead a balance lifestyle to maintain our enery and anthusiasm
• 7) FUN - create a fun environment with good manners and passion