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Ingredients and Prep
Spicy Chicken Dip
- Grilled Chicken
- Blended w/ Gorgonzola Cheese Crumbles
- and Ranch Dressing
- Topped w/ Colby Jack*
- and Cheddar Cheese * baked golden brown
- crispy Tortilla Chips
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Ingredients and Prep
Grilled Stuffed Zuchinni
- five slices grilled Zuchinni
- stuffed w/ garlic and herb cream cheese
- topped w/ Tomato sauce
- American Grana Cheese
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Ingredients and Prep
Sauteed Shrimp
- 3.5 oz fresh Rock Shrimp
- clarified butter,
- garlic,
- white wine,
- grill seasonings
- white flour
- feta cheese
- clam juice
- diced tomatoes
- fresh spinach
- fresh oregano
- kalamata olives
- grilled ciabatta toast points
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Ingredients and Prep
House Salad
- Romaine hearts
- Iceberg lettuce
- halved Grape Tomatoes
- chopped Red & Yellow Peppers
- chopped Applewood Smoked Bacon
- seeded english Cucumbers
- tossed in mustard vinnegrette dressing
- Gorgonzola blue cheese crumbles
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Ingredients and Prep
Marinated Mediterranean Salad
- diced Romain lettuce
- diced Cukes
- halved Grape Tomatoes
- diced Red & Yellow Peppers
- diced red onions
- Vermont feta cheese
- Green & kalamata olives
- tossed in OreganoVinaigrette
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Ingredients and Prep
BBQ Chopped Chicken Salad
- diced Grilled Chicken
- chopped Romaine
- chopped Iceberg
- halved Grape Tomatoes
- Applewood Smoked Bacon
- grilled Corn
- Black Beans
- shredded Cheddar cheese
- fried corn Tortilla chips
- diced Red Onions
- BBQ Ranch Dressing
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Ingredients and Prep
California Chicken Sandwich
- 5 oz grilled Chicken Breast
- Bronzing seasoning
- cure 81 Ham
- Pepper Jack cheese
- Ciabbatta bread
- Chipotle Mayo
- Avocado cream
- hand cut Fries
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Ingredients and Prep
Seasame Crusted Tuna
- 4 oz sushi grade Saku Tuna
- Wasabi
- Black and White Sesame seads
- pickled Ginger
- English Cucumber Salad - (red & jalepeno peppers, rice wine vinegar)
- drizzled Ponzu (citrus soy sauce)
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Ingredients and Prep
Steak Sandwich
- 6 oz grilled Filet Steak Tips
- bronzing seasoning
- Butter
- Carmelized onion
- 1 slice provolone
- grilled ciabbatta bread
- side BBQ Ranch
- hand cut French Fries
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Ingredients and Prep
Salmon Picatta
- 9 oz pan seared salmon medallions
- capers
- lemon juice
- clarified butter
- garlic
- shallots
- white wine
- 7 oz angel hair pasta
- cream reduction
- chives
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Ingredients and Prep
Haddock Imperial
- 8.5 - 9 oz Haddock
- grill seasoning
- Crab Imperial: - crab meat, aloueete cream cheese, cheddar cheese, red onion, red peppers, asparagus, mayo
- Ritz cracker crumbs
- Panko bread crumbs
- Lemon thyme butter
- chives
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Describe to a Guest
Swordfish Risotto
Bronzed swordfish over creamy risotto with fresh corn, snap peas, shrimp and crabmeat in a delicate lemon butter sauce.
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Describe to a Guest
Pan Seared Scallops
Pan seared scallops over fresh creamed corn with applewood smoked bacon, red peppers and a toach of jalepeno
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Describe to a Guest
Salmon Burger
Pan seared Salmon burger (with diced onions, fresh dill, dijon mustard and lemon juice) on a griddled bun with lemon ailoi, sheddred lettuce and sliced tomato, served with our cole slaw.
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Describe to a Guest
Beet Salad
chopped red beets roasted & tossed in our mustard vinaigrette layered with goat cheese, borretane onions and candied walnuts. Topped with micro-greens and garnished with our mustard vinegrette dressing.
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Describe to a Guest
Haddock Sandwich
6 oz. of buttermilk battered fresh haddock, lightly fried and served on a griddled roll with a side of burtons' tartar sauce, your choice of letuce tomato and onion, and cole slaw.
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Describe to a Guest
Philly Spring Rolls
tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with onion rings and a zesty dipping sauce
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Describe to a Guest
Wedge Salad
1/4 wedge of iceberg lettuce cut in half. Topped with creamy roqufort dressing, blue cheese crumbles, chopped applewood smoked bacon, grape tomatoes, and diced red onions. Drizzled with a balsamic reduction
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Describe to a Guest
Crab Cakes
Two 4 oz jumbo lump, house made crab cakes with red pepper, red onion, and seasonings, dusted with panko bread crumbs and pan seared. Served with a side of Burton's remoulade sauce, seasonal veggitables and your choice of baked potato or herbed rice.
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Describe to a Guest
Pan Seared Chicken & Wild Mushroom Ravioli
5 oz of chicken medallions pan seared with asparagus & crimini mushrooms served with fresh mushrrom ravioli in a rich sherry cream sauce, topped with chopped chives
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Describe to a Guest
Lobster and Shrimp Pasta
5 jumbo shrimp and 3 ozs of knuckle/claw lobster meat sauteed with sugar snap peas, fresh tomatoes, seasonings, reggiono parmesan cheese and a touch of light cream, served over a bed a of linguini
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Describe to a Guest
Tuscan Brick Chicken
10 oz of all natural chicken breast seasoned and seared under a brick, served over our creamy rissotto with baby carrots, snap peas and a natural au jus
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What questions would you ask a guest that ordered the Burton's Classic Cheeseburger? (5)
- 1) Temp: R, MR, M, MW, W
- 2) Cheese: American, CHeddar, Swiss, Prov, Pepper Jack, Manchego, Blue Chz crumbles
- 3) LTO
- 4)Condiments: ketchup, mustard, mayo
- 5) French fries as a side?
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List each of Burton's childrens menu items and their accompaniments:
- Grilled chicken - rice & veggies
- Cheeseburger - french fries & pickle chips
- Chicken fingers - french fries
- Grilled Cheese - french fries & pickle chips
- Linguini - Butter or TS with cheese
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What questions would you ask if someone ordered a FILET MIGNON?
- 1) Temp
- 2) Sides: herbed rice, baked potato, spicey cuke salad, cole slaw, veggitable of the day, asparagus, onion rings, french fries
- 3) Toppings: sauteed crimini mushrroms, carmalized onions, or buttermilk blue chz crumbles
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What are the five red meat temps and their discriptors?
- R- cool red center
- MR - warm red center
- M - hot pink center
- MW - touch of pink
- W - cooked throughout
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What temp do we serve salmon?
Medium - bright pink center
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At what temp do we serve scallops?
Medium rare - with a slight glisten in the center
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List each of burtons desserts and the propper utensil:
- 1) Key lime pie - fork
- 2) Creme brulee - spoon
- 3) Hot fudge sundae - spoon
- 4) Warmed Chocolate Torte - Fork
- 5) Apple Crostata - spoon
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SIDESSSSS
- hand cut french fries
- herbed rice
- seasonal vegitables
- spicey cucumber salad
- baked potato (4 pm)
- fresh asparagus 1.95 up charge
- onion rings 1.95 up charge
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INGREDIENTS
Pear Blossom Martini
- grey goose la poire,
- lillet liquor,
- pear nectar,
- white and red cranberry juice,
- lime juice,
- lime garnish
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INGREDIENTS
Grey Goose Le Citron Cosmopolitan
- Grey Goose le citron
- cointreau
- cranberry juice
- lime juice
- lime garnish
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INGREDIENTS
Blueberry Squeeze
- Stoli Blueberri,
- blueberry juice
- lemonade,
- sugar rim
- 3 blueberry garnish
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INGREDIENTS
Razztini
- Stoli Raz
- chambourd
- 3 razberry garnish
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DRINK SPECIALS
seasonal martini, 100th wine, seasonal beer
- 1) Black cat martini
- 2)
- 3) Sams Oktober fest
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List Cab Sav by the glass:
- sycamore lane
- hess select
- rodney strong
- earthquake
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Chianti by the glass
Cecci
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Malbec by the glass
Norton
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Merlot by the glass:
- Sycamore Lane
- Kenwood Yalupa
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Shiraz/Cab blend by the glass:
Penfolds
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Red zinfindel by the glass
Folie a deux
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Chardonay by the glass:
- Sycamore lane
- Hess select
- Rodney strong
- Clos du bois reserve
- sonoma cutrer
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Pinot grigio by the glass
lagaria
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pinot gris by the glass
montinore
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sav blanc by the glass
oyster bay
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reisling by the glass
Dr. L
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White zin by the glass
sycamore lane
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How many wines are served by the glass?
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Burton's fried items breaded with ______ & ______ and fried in _________ oil
- buttermilk
- seasoned flour
- soy **alergy
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Grilled chicken on any salad is served ________
hot
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A guest could top their ceasar with what protiens?
- 1) chx
- 2) crab cake
- 3) scallops
- 4) shrimp
- 5) filet tips
- 6) salmon
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CHEESES for the burgers:
- American
- Cheddar
- Provolon
- Swiss
- Pepper Jack
- Manchego
- Blue Chees Crumbles
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When a gluten free guest is at your table, what is the correct protocol to follow in handling the guest?
alert the manager on duty and the kitchen staff
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The filet is ________ onces and topped with _________ & __________ butter.
- 9 oz
- worcester and herb butter
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The ribeye is _________ onces and topped with ____ & ____ butter
- 14 oz
- carmelized onion & sage butter
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The NY strip is ___ onces
14
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The burger is _______ onces
8 oz
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If a fish is grilled it will be brushed with a _________ _________ butter
lemon thyme
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If a guest is alergic to nuts you should caution him/her against ordering the ________, ___________, and for dessert __________, _________or _________
philly steak spring rolls, beet salad, key lime pie, warmed chocolate torte, hot fudge sundae
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Burtons fresh catch may be prepared:
- grilled
- bronzed
- pan seared
- or fried
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If a guest tells you he she is a veggie, reccomend:
- beet salad,
- grilled stuffed zuchinni
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Burton's coffee drinks are served with a __________ rim and ______________
- cinnemon sugar
- whipped cream
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THE SEVEN DEFINING PRINCIPLES:
- 1) INTEGRITY - to value or fellow staff, community, and guests
- 2) INITIATIVE - accountable for our actions
- 3) KNOWLEDGE - creative and resourcefull in problem solving
- 4) QUALITY - fresh ingredients, attention to detail, above and beyond the call of duty
- 5) TEAMWORK - shared goals & flexibility
- 6) BALANCE - lead a balance lifestyle to maintain our enery and anthusiasm
- 7) FUN - create a fun environment with good manners and passion
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