Diet #3

  1. Low Sodium
    HTN, CHF, MI, Hepatitis, Kidney disease, Cirrhosis, Hypernatremia

    • GOOD FOODS:
    • (low sodium)
    • Fresh fruits/ vegetables, Poultry, Rice, Salt subs,

    • BAD FOODS:
    • (high sodium)
    • Potato Chips/ Salted snacks, Canned, Cereals, Shellfish, Beef, Processed meats, Ham, Bacon, Pickles, Olives, Soysauce, Sauces, Salad dressings, Baked goods, Spinach, Carrots, Smoked foods, Celery
  2. Low Calcium
    Kidney Stones, Hypercalcemia

    • GOOD FOODS:
    • (low calcium)

    • BAD FOODS:
    • (high calcium)
    • Milk Prod, Dark Green vegetables (Kale, Broccoli, collard greens), Dried beans, peas, Shellfish , Canned Salmon
  3. High Calcium
    Growing children, Pregnancy, Lactation, Postmenopausal Women, Hypocalcemia

    • GOOD FOODS:
    • (high calcium)
    • Milk Prod, Dark Green vegetables (Kale, Broccoli, collard greens), Dried beans, peas, Shellfish , Canned Salmon

    • BAD FOODS:
    • (low calcium)
  4. High Iron
    Iron deficiency Anemia, Pregnancy, Blood Loss

    • GOOD FOODS:
    • (high iron)
    • Egg yolks, Fish, Meats/ Organ meats, Green leafy vegetables, Enriched breads, Whole grain prods, Dried fruits (Apricots, Raisins)

    • BAD FOODS:
    • n/a
Author
jheneale
ID
38562
Card Set
Diet #3
Description
Diet Group #3
Updated