-
Low Sodium
HTN, CHF, MI, Hepatitis, Kidney disease, Cirrhosis, Hypernatremia
- GOOD FOODS:
- (low sodium)
- Fresh fruits/ vegetables, Poultry, Rice, Salt subs,
- BAD FOODS:
- (high sodium)
- Potato Chips/ Salted snacks, Canned, Cereals, Shellfish, Beef, Processed meats, Ham, Bacon, Pickles, Olives, Soysauce, Sauces, Salad dressings, Baked goods, Spinach, Carrots, Smoked foods, Celery
-
Low Calcium
Kidney Stones, Hypercalcemia
- BAD FOODS:
- (high calcium)
- Milk Prod, Dark Green vegetables (Kale, Broccoli, collard greens), Dried beans, peas, Shellfish , Canned Salmon
-
High Calcium
Growing children, Pregnancy, Lactation, Postmenopausal Women, Hypocalcemia
- GOOD FOODS:
- (high calcium)
- Milk Prod, Dark Green vegetables (Kale, Broccoli, collard greens), Dried beans, peas, Shellfish , Canned Salmon
-
High Iron
Iron deficiency Anemia, Pregnancy, Blood Loss
- GOOD FOODS:
- (high iron)
- Egg yolks, Fish, Meats/ Organ meats, Green leafy vegetables, Enriched breads, Whole grain prods, Dried fruits (Apricots, Raisins)
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