Knife Skills

Batonnet

½ inch × ½ inch × 2½-3 inches
Allumette

¼ inch × ¼ inch × 2½-3 inches
Julienne

1/8 inch × 1/8 inch × 2½ inches
Fine Julienne

1/16 inch × 1/16 inch × 2 inches
Large Dice

¾ inch × ¾ inch × ¾ inch
Medium Dice

½ inch × ½ inch × ½ inch
Small Dice

¼ inch × ¼ inch × ¼ inch
Brunoise

1/8 inch × 1/8 inch ×1/8 inch
Fine Brunoise

1/16 inch × 1/16 inch × 1/16 inch
Tournée

Football-shaped, blunt-ended cut with seven equal sides

Author

raaronhill

ID

37947

Card Set

Knife Skills

Description

Culinary Knife Skills

Updated

2010-09-28T11:28:37Z

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