Problem Sets and Quiz Answers for Exam 2 (Biochemistry I)

  1. What is the product formed from acid hydrolysis?
    acid and amine
  2. The sequence of monomers in any polymer is this type of structure
    primary structure
  3. Amino acid chains capable of forming hydrogen bonds are usually located on the protein ___ and form hydrogen bonds primarily with the _____
    surface, water solvent
  4. Which of the peptides would absorb light at 280 nm?
    Ala-Ala-Trp
  5. Chymotrypsin digestion yields a dipeptide and tetrapeptide
    Lys-Met-Cys-Phe-Ala-Trp
  6. Hemoglobin is an example of a ___ protein
    transport
  7. Tertiary structure is primarily defined as
    the folding of a single polypeptide chain in three-dimensional space
  8. In proteins, hydrogen bond donors DO NOT include:
    Gly
  9. In the Beta-sheet conformation:
    all of these
  10. Disulfide bonds are most important in this type of structure:
    tertiary structure
  11. Fibrous proteins
    are both beta sheets and alpha helices
  12. The tertiary structure of a protein is usually a result of which of the following:
    all of these
  13. Which of the following characteristics is consistent with the description of a fibrous protein, but not a globular protein?
    water insoluble
  14. The peptide bond has partial ____ character.
    double bond
  15. Proteins with two different polypeptide chains are:
    heterodimeric proteins
  16. A common reaction of two cysteine residues in proteins results in the formation of ____.
    disulfide bonds
  17. The C-terminal residue of a polypeptide can be determined by first cleaving the polypeptide with:
    carboxypeptidase
  18. A hydrophobic interaction might occur within a protein between which of the following amino acid pairs?
    Val/Leu
  19. Secondary and higher orders of structure are determined by all EXCEPT:
    peptide bonds
  20. Alpha helices are stabilized primarily by:
    hydrogen bonds between the main chain peptide bond component atoms
  21. Antiparallel β-sheets have:
    usually all of their hydrophobic residues on one side of the sheet.
  22. The structure of myoglobin consists
    almost entirely of α -helices
  23. Fibrous proteins, such as collagen, have which one of the following properties?
    Serve structural roles in the cell.
  24. A major stabilizing factor in the triple helix is a ____ structure such that ____ residues from the three strands stack along the center of the triple helix.
    staggered, gly
  25. A glycosidic bond would be present in:
    methyl-α-D-glucoside.
  26. cellulose is homopolysaccharide composed of ______ linked together by ______ glycosidic bonds.
    glucose;  β-(1→4)
  27. All are true for cellulose and α-amylose EXCEPT:
    Both form extended ribbon most stable conformations
  28. Amylose and glycogen are both glucose polymers, yet they have somewhat different properties.  What is one important difference between them?
    One is a linear polymer while the other is highly branched
  29. Alkali hydrolysis of triacylglycerols is called ____ and yields ____ and ____.
    saponification; salts of fatty acids; glycerol
  30. The structure is an example of a(n):
    wax ester
  31. What characteristic is most used to define lipids?
    solubility
  32. How many hydroxyl groups does a molecules of glycerol have?
    3
  33. Saponification is the hydrolysis of a(n)
    ester bond
  34. Unsaturated fatty acids usually have ____ double bonds.
    cis
  35. Glycolipids are characterized by containing the following non-lipid component:
    sugars
Author
gbiebs
ID
366025
Card Set
Problem Sets and Quiz Answers for Exam 2 (Biochemistry I)
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