INFECTION

  1. A condition in which the host interacts physiologically and immunologically with a microorganism
    Infection
  2. When does an infection occur?
    An infection occurs when another organism enters your body and causes disease.
  3. Organisms that cause infection
    viruses, bacteria, fungi, and parasites
  4. Chain of Infection
    IRPoMePoS

    > Infectious Agent > Reservoir > Portal of Exit > Means of Transmission > Portal of Entry > Susceptible Host >
  5. Airborne transmission occurs only when infectious particles of <5 μm, known as _________, are propelled into the air.
    aerosols
  6. Prevention of airborne transmission
    N95 respirators, negative pressure isolation rooms
  7. _____________ occurs when bacteria or viruses travel on relatively large respiratory droplets that people sneeze, cough, drip, or exhale. They travel only short distances before settling, usually less than 3 feet.
    Droplet transmission
  8. The _____________ is the chain that is the easiest to break.
    mode of transmission
  9. ARE ALL INFECTIOUS AGENTS ALIVE?
    No. Viruses are not alive.
  10. At a basic level, viruses are proteins and genetic material that survive and replicate within their environment, inside another life form. In the absence of their host, viruses are unable to replicate and many are unable to survive for long in the extracellular environment. True or False?
    True
  11. ______________ are the microorganisms that live on another living organism (human or animal) or inanimate object without causing disease.
    Normal flora
  12. Stages of Infection
    ExIPACoR

    • 1. Exposure
    • 2. Incubation or Latent
    • 3. Prodromal
    • 4. Acute Disease
    • 5. Convalescence
    • 6. Relapse
  13. (What stage of infection?) stage of contact with the infectious agent
    Exposure
  14. (What stage of infection?) entry and multiplication of the organism in the body so as to manifest an actual illness
    Incubation or Latent
  15. (What stage of infection?) manifestation of vague signs and symptoms (e.g. Fever, cough, Pain)
    Prodromal
  16. (What stage of infection?) illness stage/appearance of pathognomonic signs
    Acute Disease
  17. (What stage of infection?) stage of resolution; homeostasis is maintained,
    and infectious organism is under control
    Convalescence
  18. (What stage of infection?) reactivation of previous infection due to reexposure
    Relapse
  19. How do we determine the pathogen in an infection?
    Laboratory (e.g. Culture & Sensitivity)
  20. GENERAL MEASURES TO CONTROL COMMUNICABLE DISEASES
    • First Tier: STANDARD PRECAUTION
    • Second Tier: TRANSMISSION BASED PRECAUTION
  21. Explain First Tier: STANDARD PRECAUTION
    • ✓ Use of PPE (gloves, gown, mask, googles). Hand hygiene, needle stick injury prevention, etc.
    • ✓ Applied to all patients regardless of clinical diagnosis
  22. Explain Second tier: TRANSMISSION BASED PRECAUTION
    a. Contact : Protection against direct and indirect transmission. Mask and gown are added.

    b. Airborne: Use of airfilters (N95, AIIR)

    c. Droplet: Maintaining a distance of 3 ft from the source of infection to avoid droplet nuclei; room windows are open & use of mask.
  23. THE 3 LEVELS OF PREVENTION
    • Primary
    • Secondary
    • Tertiary
  24. (Level of Prevention) Focuses on health promotion and disease prevention
    Primary Prevention
  25. (Level of Prevention) Focuses on the curative aspect of care. Effort is directed for early treatment. Move is also undertaken to avoid possible
    complications.
    Secondary Prevention
  26. (Level of Prevention) Focuses on the rehabilitative aspect. Effort of helping the patient adjust with the limitations and disability brought about by the previous disease.
    Tertiary Prevention
  27. Specific Organisms with Health Care–Associated Infection Potential
    • Clostridium difficile
    • Methicillin-Resistant Staphylococcus Aureus
  28. Change infusion set every __________
    3 days
  29. Change IV line every ________
    3 days
  30. Blood line within __________ from start of infusion
    24 hours
  31. Clean injection ports with ______________
    70% alcohol
  32. GENERAL MANAGEMENT
    • Infection control measures:
    • • Hand hygiene
    • • Use of PPE
    • • Wound care
    • • Medications (e.g. antibiotic, antiviral, antiprotozoal)
  33. (Generation of Cephalosporins) - very effective against Gram-positive bacteria. But they’re only somewhat effective against Gram-negative bacteria.
    1st generation
  34. (Generation of Cephalosporins) target some types of Gram-positive and Gram-negative bacteria. But they’re less effective against certain Gram-positive bacteria than first-generation cephalosporins are.
    2nd generation
  35. (Generation of Cephalosporins) more effective against Gram-negative bacteria compared to both the first and second generations. They’re also more active against bacteria that may be resistant to previous generations of cephalosporins
    3rd generation
  36. (Generation of Cephalosporins) While effective against a variety of Gram-positive and Gram-negative bacteria, it’s usually reserved for more severe infections.
    4th generation
  37. (Generation of Cephalosporins) This cephalosporin can be used to treat bacteria, including resistant Staphylococcus aureus (MRSA) and Streptococcus species, that are resistant to penicillin antibiotics.
    5th generation
Author
raine
ID
365972
Card Set
INFECTION
Description
Updated