infection

  1. A condition in which the host interacts physiologically and immunologically with a microorganism
    Infection
  2. Occurs when another organism enters your body and causes disease
    Infection
  3. The organisms that cause infections are very diverse and can include
    things like: (4)
    viruses, bacteria, fungi, and parasites
  4. Chain of Infection
    • Infectious agent
    • Reservoir
    • Portal of exit
    • Means of transmission
    • Portal of entry
    • Susceptible host
  5. Infectious Agents (5)
    • - bacteria
    • - fungi 
    • - viruses
    • - rickettsiae
    • - protozoa
  6. Reservoirs (3)
    • - people
    • - equipment
    • - water
  7. Portal of exit (4)
    • - excretions
    • - secretions
    • - skin
    • - droplets
  8. Means of transmission (4)
    • - direct contact 
    • - ingestion
    • - fomites
    • - airborne
  9. Portal of entry (5)
    • - mucuous membrane
    • - gi tract
    • - gu tract
    • - respiratory tract
    • - broken skin
  10. Susceptible host (5)
    • - immunosuppression
    • - diabetes
    • - surgery
    • - burns
    • - elderly
  11. Break the chain: Infectious Agent
    rapid accurate identification of organisms
  12. Break the chain: Reservoirs
    • - employee health
    • - environmental sanitation
    • - disinfection/sterilization
  13. Break the chain: Portal of Exit
    • - hand hygiene
    • - control of excretions and secretions
    • - trash and waste disposal
  14. Break the chain: Means of transmission
    • - isolation
    • - food handling
    • - airflow control
    • - standard precautions
    • - sterilization
    • - hand hygiene
  15. Break the chain: Portal of entry
    • - wound care
    • - catheter care
    • - aseptic technique
  16. Break the chain: Susceptible host
    • - recognition of high-risk patients
    • - treatment of underlying diseases
  17. ____ occurs only when infectious particles of <5 μm, known as ___, are propelled into the air. The prevention of such  transmission is expensive, requiring N95 respirators and negative pressure isolation rooms.
    Airborne transmission, aerosols
  18. __________ occurs when bacteria or viruses travel on relatively large respiratory droplets that people sneeze, cough, drip, or exhale. They travel only short distances before settling, usually less than 3 feet.
    Droplet transmission,
  19. The ____ is the chain that is easiest to break.
    mode of transmission
  20. True or False:

    All infectious agents are alive.
    False. Viruses are not alive! However, they need a host to replicate. At a basic level, viruses are proteins and genetic material that survive and replicate within their environment, inside another life form. In the absence of their host, viruses are unable to replicate and many are unable to survive for long in the extracellular environment.
  21. True or False: 

    In the absence of their host, viruses are unable to replicate and many are unable to survive for long in the extracellular environment.
    True
  22. The microorganisms that live on another living organism (human or animal) or inanimate object without causing disease.
    Normal flora
  23. Stages of Infection (6)
    • 1. Exposure
    • 2. Incubation or Latent
    • 3. Prodromal
    • 4. Acute Disease
    • 5. Convalescence 
    • 6. Relapse
  24. Stage of contact with the infectious agent
    Exposure
  25. Entry and multiplication of the organism in the body so as to manifest an actual illness
    Incubation or Latent
  26. Manifestation of vague signs and symptoms (e.g. Fever, cough, Pain)
    Prodromal
  27. Illness stage/appearance of pathognomonic signs
    Acute Disease
  28. Stage of resolution; homeostasis is maintained, and infectious organism is under control
    Convalescence
  29. Reactivation of previous infection due to reexposure
    Relapse
  30. How to determine the pathogen?
    Laboratory (e.g. culture and sensitivity)
  31. Infectious diseases are caused by ___. They can be spread, directly or indirectly, from one person to another.
    pathogenic microorganisms (i.e. bacteria, viruses, parasites, fungi)
  32. General measures to control communicable diseases
    • First tier: STANDARD PRECAUTION
    • Second tier: TRANSMISSION BASED PRECAUTION
  33. ✓ Use of PPE (gloves, gown, mask, googles). Hand hygiene, needle stick injury prevention,
    etc.
    ✓ Applied to all patients regardless of clinical diagnosis
    First tier: STANDARD PRECAUTION
  34. Second tier: TRANSMISSION BASED PRECAUTION (3)
    • - Contact
    • - Airborne
    • - Droplet
  35. Protection against direct and indirect transmission. Mask and gown are
    added
    Contact
  36. Use of airfilters (N95, AIIR)
    Airborne
  37. Maintaining a distance of 3 ft from the source of infection to avoid droplet nuclei; room windows are open & use of mask.
    Droplet
  38. Levels of Prevention (3)
    • - Primary
    • - Secondary
    • - Tertiary
  39. Focuses on health promotion and disease prevention
    Primary Prevention
  40. Focuses on the curative aspect of care -> Effort is directed for early treatment. Move is also undertaken to avoid possible complications
    Secondary Prevention
  41. Focuses on the rehabilitative aspect -> Effort of helping the patient adjust with the limitations and disability brought about by the previous disease
    Tertiary Prevention
  42. Specific Organisms with Health Care–Associated Infection Potential
    • 1. Clostridium Difficile
    • 2. Methicillin-Resistant Staphylococcus Aureus
  43. spore-forming bacterium
    Clostridium Difficile
  44. refers to S. aureus that is resistant to methicillin or its comparable pharmaceutic agents
    Methicillin-Resistant Staphylococcus Aureus
  45. Clostridium difficile management (3)
    • - Use contact precaution
    • - Use bleached-based solution
    • - Clean touched equipment frequently
  46. Preventing Health Care-Associated Bloodstream Infections (Bacteremia and Fungemia)
    • • Any vascular access device (VAD) can serve as the source for a
    • bloodstream infection
    • • Change infusion set – every 3 days
    • • Change IV line – every 3 days
    • • Blood line- within 24 hours from start of infusion
    • • Clean injection ports with 70% alcohol
  47. General management (5)
    • • Infection control measures:
    • • Hand hygiene
    • • Use of PPE
    • • Wound care
    • • Medications (e.g. antibiotic, antiviral,
    • antiprotozoal)
  48. Generation of Cephalosporins: 

    Very effective against Grampositive bacteria. But they’re only somewhat effective against Gram-negative bacteria
    1st generation
  49. Generation of Cephalosporins: 

    Target some types of Gram-positive and Gram-negative bacteria. But they’re less effective against certain Gram-positive bacteria than first generation cephalosporins are
    2nd generation
  50. Generation of Cephalosporins: 

    More effective against Gram negative bacteria compared to both the first and second generations. They’re also more active against bacteria that may be resistant to previous generations of cephalosporins.
    3rd generation
  51. Generation of Cephalosporins: 

    While effective against a variety of Gram-positive and Gram-negative bacteria, it’s usually reserved for more severe infections.
    4th generation
  52. Generation of Cephalosporins: 

    This cephalosporin can be used to treat bacteria, including resistant Staphylococcus aureus (MRSA) and Streptococcus species, that are resistant to penicillin antibiotics.
    5th generation
Author
qrysh
ID
365930
Card Set
infection
Description
Updated