Infection

  1. Infection is a condition which the host interacts _____ and _____ with microorganisms.
    • physiologically
    • immunologically
  2. A ____ occurs when another organism enters your body and caused disease.
    infection
  3. The organism that cause infections are very diverse and can include things like (4)
    • viruses
    • bacteria
    • fungi
    • parasites
  4. Infectious agents can include (5)
    • ☍bacteria
    • ☍fungi
    • ☍viruses
    • ☍rickettsiae -are a group of bacteria that are small, gram-negative, and obligate intracellular parasites, meaning they can only live and reproduce inside the cells of a host organism. They are typically transmitted to humans and animals through the bites of insects such as ticks, lice, fleas, and mites.
    • ☍protozoa
  5. Infectious agent can be eradicated through...
    rapid accurate identification of organisms
  6. Reservoirs of infectious agents can include (3)
    • people
    • equipment
    • water
  7. How can we prevent transmission of infectious agents to reservoir? (3)
    • 1. People - We could promote employee health
    • 2. Water - Promote environmental sanitation
    • 3. Equipment - Make sure to disinfect or sanitize
  8. What could be the portal of exit of microorganisms? (4)
    • Excretions
    • Secretions
    • Skin
    • Droplets
  9. How do we solve transmission of microorganism from portals of exit? (3)
    • 1.Hand hygiene
    • 2.Control excretions and secretions
    • 3.Trash and waste disposal
  10. What are the means of transmission? (4)
    • Direct contact
    • Ingestion
    • Fomites -are inanimate objects or surfaces that can become contaminated with infectious agents (such as viruses, bacteria, or fungi) and act as a means of transmitting diseases. Ex.doorknob, handrails etc.
    • Airborne
  11. What are ways in which we can reduce the means of transmission? (6)
    • 1. Hand hygiene
    • 2. Sterilization
    • 3. Standard precaution
    • 4. Airflow control
    • 5. Proper food handling
    • 6. Isolation
  12. What are the possible portal of entry? (5)
    • Mucuos membrane
    • GI tract
    • GU tract
    • Respiratory tract
    • Broken skin
  13. How to manage the portals of entry and reduce the risk of infection? (3)
    • Aseptic technique
    • Catheter care
    • Wound care
  14. Who are the susceptible host? (5)
    • Immunosuppressed individuals
    • Diabetic
    • Those who had surgery
    • Burns
    • Elderly
  15. How can we manage transmission to susceptible hosts? (2)
    • Treatment of underlying disease
    • Recognition of high-risk patients
  16. Among all the categories in the chain of infection. Which can be mitigated easily?






    E. Means of transmission
  17. ______ transmission occurs only when the infectious particle of <5 um, known as aerosols are propelled in the air.
    airborne
  18. How to prevent airborne transmission?
    • wear n95 respirators
    • isolation rooms should have negative pressure - This design ensures that air flows into the isolation room but cannot flow out.
  19. ______ transmission occurs when bacteria or viruses travel on relatively large respiratory droplets that people sneeze, cough, drip or exhale.
    Droplet
  20. Droplets travel ____ distance before setting. Usually ____ in distance.
    short distance / less than 3 feet
  21. The ____ is the chain that is the easiest to break.
    mode of transmission
  22. Are all infectious agents alive?Why?
    No,because viruses are not alive. They might need a host to replicate. In the absence of a host, viruses are unable to survive for long in the extracellular environment.
  23. Are microorganism that live on another living organism (human or animal) or inanimate object without causing disease.
    normal flora
  24. Stage of infection where the host is in contact with the infectious agent.
    Exposure
  25. Stage of infection.

    The entry and multiplication of the organism in the body so as to manifest an actual illness.
    Incubation or Latent
  26. Stage of infection.

    Manifestation of vague signs and symptoms (e.g. fever, cough, pain)
    Prodromal
  27. Stage of infection.

    Stage of resolution: homeostasis is maintained, and infectious organism is under control.
    Convalescence
  28. Stage of infection.

    Reactivation of previous infection due to re-exposure.
    Relapse
  29. How to determine the pathogen?
    Laboratory (e.g culture and sensitivity)
  30. First tier general measure to control communicable disease.
    STANDARD PRECAUTION
  31. Standard precaution includes the ff measures like:
    • ✔️ Use PPE, hand hygiene, needle stick injury prevention etc.
    • (This is applied to all patients regardless of clinical diagnosis)
  32. Second tier general measure to control communicable disease.
    TRANSMISSION BASED PRECAUTION
  33. Transmission based precaution includes protection against direct and indirect transmission by
    ✔️ adding mask and gowns for PPE
  34. Transmission based precaution includes protection against airborne transmission by
    Use of air filters (N95, AIIR)
  35. Transmission based precaution includes protection against droplets by
    • ✔️maintaining a distance of 3ft from the source of infections to avoid droplet nuclei
    • ✔️room windows are open
    • ✔️use mask
  36. Identify the levels of prevention.

    Focuses on health promotion and disease prevention.
    Primary
  37. Identify the levels of prevention.

    Focuses on the curative aspect of care. Effort directed for early treatment. Move is also undertaken to avoid possible complications.
    Secondary
  38. Identify the levels of prevention.

    Focuses on the rehabilitation aspect. Effort of helping the patient adjust with the limitations and disability brought about by the  previous disease.
    Tertiary
  39. Specific Organisms with health care-associated infection potential.

    _____ is spore forming bacterium
    clostridium difficile
  40. What are ways in the management of clostridium difficile infection?
    • ✔️use contact precaution
    • ✔️use bleached-based solution
    • ✔️clean touched equipment frequently
  41. Specific Organisms with health care-associated infection potential.

    Refers to S. aureus that is resistant to methicillin or its comparable pharmaceutical agents.
    methicillin-resistant straphylococcus aureus
  42. _____ can serve as the source for a bloodstream infection.
    vascular access device
  43. ideally infusion set should be changed every ____
    3 days
  44. ideally IV line should be changed every ____
    3 days
  45. ideally blood line should be changed ____
    within 24 hours from start of infusion
  46. clean injection ports with _____
    70% alcohol
  47. What are the general management for Hospital acquired infection?
    • ✔️hand hygiene
    • ✔️use of PPE
    • ✔️wound care
    • ✔️medications (antibiotic, antiviral, antiprotozoal)
  48. What are cephalosphorin?
    📍A class of antibiotics derived from the mold Acremonium (previously known as Cephalosporium).

    📍They are structurally and functionally related to penicillins and are used to treat a wide range of bacterial infections.

    📍Cephalosporins work by inhibiting the synthesis of the bacterial cell wall, ultimately leading to the death of the bacteria.
  49. Differentiate gram positive bacteria to a gram negative bacteria.
    🦠Gram-Positive: Thick peptidoglycan layer, no outer membrane, stains purple, more susceptible to beta-lactam antibiotics.

    🦠Gram-Negative: Thin peptidoglycan layer, has an outer membrane, stains pink/red, more resistant to many antibiotics.
  50. Which is more resistant to many antibiotics due to the protective outer membrane, requiring different treatment approaches.
    Gram-negative bacteria
  51. Generally more treatable with certain antibiotics due to their thick peptidoglycan layer being more vulnerable to these drugs.
    Gram-positive bacteria
  52. Identify the generation of cephalosporin.

    Very effective against gram-positive bacteria but they’re only somewhat effective against gram-negative bacteria.

    a.1st generation
    b.2nd generation
    c.3rd generation
    d.4th generation
    e.5th generation
    a.1st generation
  53. Identify the generation of cephalosporin.

    Target some types of Gram-positive and Gram-negative bacteria. But they’re less effective against certain Gram-positive bacteria than the previous generation.





    A. 2nd generation
  54. Identify the generation of cephalosporin.

    More effective against Gram-negative bacteria compared to the previous generation. They’re also more active against
    bacteria that may be resistant to previous generations of cephalosporins.





    E. 3rd generation
  55. Identify the generation of cephalosporin.

    While effective against a variety of Gram-positive and Gram-negative bacteria, it’s usually reserved for more severe infections.





    E. 4th generation
  56. Identify the generation of cephalosporin.

    This cephalosporin can be used to treat bacteria, including resistant Staphylococcus aureus (MRSA) and Streptococcus species, that are resistant to penicillin antibiotics.





    A. 5th generation
Author
greenlantern
ID
365861
Card Set
Infection
Description
Updated