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Cicchetti - Fontina
Fontina, roasted bell pepper, pesto
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Cicchetti - Mozzarella
Mozzarella, lemon fennel slaw, prosciutto
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Cicchetti - Bucheron
Bucheron goat cheese, kumquats, endive
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Cicchetti - Smoked white fish
Smoked white fish, creamy mascarpone, bottarga
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Cicchetti - Gorgonzola
Gorgonzola, fig, caramelized onion
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Cicchetti - Brie
Brie, smoked duck, spiced jam
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Cicchetti - Taleggio
Taleggio, calabrese salami, mini toast
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Antipasti - Maria's Polpette alla Romana (meatballs)
Kobe beef meatballs, San Marzano marinara, ricotta, basil pesto
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Antipasti - Capesante con Piselli (scallops)
Pan-seared scallops, minted pea puree, snap peas, asparagus, shaved radish, chardonnay vinaigrette
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Antipasti - Tentacolo di Polpo (octopus)
Char grilled octopus tentacle, calabrian chili, crusty bread, pickled fennel, citrus vin cotta, smoked cured egg yolk
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Antipasti - Salsiccia di Fiche e Prosciutto (fig and prosciutto sausage)
House-made fig and prosciutto sausage, smoked red pepper brodo, cippolini onions, shishito pepper
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Antipasti - Fiore di Zucca (zucchini blossom)
Crispy zucchini blossom, goat cheese, fresh local honeycomb, grilled grapes, frisee, honey-thyme vinaigrette
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Antipasti - Gazpacho alla Marina (cold soup)
Summer tomato gazpacho, watermelon, strawberry, cucumber, vin cotto
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Primi Piatti - Tagliatelle Carbonara di Lazio (carbonara)
House-made Tagliatelle pasta, english peas, shaved black truffle, egg yolk, parmigiano reggiano and crispy prosciutto
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Primi Piatti - Spaghettini alla Vongole (spaghetti with clams)
Spaghettini pasta, local little cockle clams, slow braised pork belly, white wine-garlic, butter, flat leaf parsley
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Primi Piatti - Agnolotti Ravioli di Granchio (crab meat ravioli)
Wild mixed crab meat, arrabbiata tomato sauce, frisee, breadcrumbs
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Primi Piatti - Bucatini all 'Amatriciana (bucatini)
Bucatini pasta, classic style red sauce, guanciale, san marzano tomatoes, pecorino romano, basil, crispy garlic
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Insalate - Burrata e Pomodoro (burrata)
Burrata, heirloom tomato, grilled corn, chardonnay vinaigrette, basil, sea salt
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Insalate - Insalata di Gemme (little gem salad)
Little gem lettuce, poppyseed buttermilk vinaigrette, pickled rhubarb, blackberries
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Secondi - Pesce Spada (swordfish)
Pan seared swordfish, marinated artichoke hearts, olive oil poached tomatoes, preserved meyer lemon butter, caperberries
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Secondi - Filetto alla Griglia (filet mignon)
Grilled filet mignon, rosemary fingering potatoes, asparagus, parmigiana reggiano cheese, demi-glace
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Senondi - Pesce e' Gamberetti (halibut)
Pan-seared halibut, tiny white beans, seared shrimp, jalapeno almond pesto
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Secondi - Involtini di Maiale (pork tenderloin)
Citrus and herb marinated pork tenderloin "porchetta style", herbed farro, braised baby fennel, charred onion jam
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Secondi - Petto d' Anatra (duck breast)
Esprsso-rubbed duck breast, roasted yellow patty pan squash, baby zucchini, blistered tomatoes, cherry-port demi, shaved goat cheese
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Secondi - Costoletta di Vitello (veal ribeye chop)
Grilled bone-in veal ribeye chop, mixed wild mushrooms, creamy parmesan polenta, marsala demi-glace
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Contorni (sides)
- - Fingerling potatoes & asparagus
- - Creamy parmesan polenta with wild mixed mushrooms
- - Roasted yellow patty pan squash with baby zucchini
- - Tagliatelle pasta with aglio e olio
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