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Resiling region
Mosel Germany
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Cuvaison region
Napa valley
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Hunt and harvest region
Napa valley
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Massaman lamb shank
Lamb shank in peanut-tamarind curry sauce with jasmine rice and an egg
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Describe the sea bass
7oz filet in garlic-lemongrass white wine broth with bok choy and noodles
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How many ounces is the trout
10oz
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How many scoliosis in the jumbo scallops
3
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How many ounces in the char
7oz
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Sampler and sauces
Meatballs, imperial rolls - sesame soy, satay - chili shallot relish, spring rolls - peanut and fish sauce
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How and why do we brew the coffee the way we do
Cold drip brewing ensures less fats escape making the coffee much tastier
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Describe the lemongrass mussels
Prince Edward Island mussels in a coconut broth with banh mi bread
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Describe the trout
10oz filet roasted with peanuts in a lemon-tomato coconut sauce served with green curry rice and citrus street salad
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Soup setup
a side plate of Thai herbs, hoisen sauce (sweet), lime, jalapenos and a chinese breadstick for dipping
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Describe the artic char
7oz filet with garlic-shallot rub, snow peas, and sweet soy glaze served with brown rice
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Describe the ahi tuna tar tar and name 5 ingredients
- First it’s tuna, wonton chips and avocado.
- 5 ingredients - lime, chilies, and Thai herbs (cilantro mint and basil)
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Pork ribs garnish
Green papaya slaw and toasted sesames
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Describe the tuna spring rolls
3 rice paper rolls with tuna, rice noodles, mint and cilantro
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Describe the pad Thai
Chicken breast (or shrimp), egg and tofu tossed in rice noodles, in tamarind sauce with crushed peanuts
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What are all the hot teas
Peppermint, chamomile, jasmine, peach green, earl grey,
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Describe the vermicelli salad
Rice noodle salad with veggies and wok seared chicken, peanuts, and an imperial roll
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Describe the mango sticky rice
Diced mango and chili rubbed rice in a padam coconut cream
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Chardonnays by the glass
Cuvaison
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