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Secondi
- Filetto
- Veal Chop
- Duck Breast
- Salmon
- Halibut
- Swordfish
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Filetto
- grilled filet mignon
- demi-glace
- rosemary roasted baby potatoes
- rapini
- Parmigiana Reggiano
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Veal Chop
- grilled, center-cut veal chop
- demi-glace
- prosciutto wrapped potato
- roasted baby carrots
- cipollini onions & roasted garlic
- fava bean puree
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Salmon
- grilled Scottish salmon
- wild mushroom brodo
- sautéed Morel mushrooms
- asparagus tips
- Mache gremolata
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Duck Breast
- roasted espresso-rubbed duck breast
- cherry-port demi
- roasted yellow patty pan, baby zucchini &
- blistered tomatoes
- shaved goat cheese
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Vegies
- Fillet: rapini
- Veal Chop: roasted baby carrots, cipollini onions, roasted garlic
- Duck Breast: roasted patty pan, baby zucchini & blistered tomatoes
- Salmon: Morel mushrooms, asparagus tips
- Halibut: marinated artichoke hearts, olive oil poached tomatoes & caper berries
- Swordfish: Heirloom tomatoes, Castelvetrano olives & capers
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coulis
A thin sauce made from pureed and strained vegetables or fruits.
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Swordfish
- pan-seared swordfish
- olive oil
- Heirloom tomatoes
- grilled eggplant
- biquino peppers
- Castelvetano olives
- capers & herbs
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Sauces
- Fillet: demi-glace
- Veal Chop: demi-glace
- Duck Breast: cherry-port demi-glace
- Salmon: wild mushroom brood
- Halibut: Meyer lemon butter
- Swordfish: olive oil
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Halibut
- pan-seared halibut
- Meyer lemon butter
- marinated artichoke hearts
- olive oil poached tomatoes
- caperberries
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Starches
- Fillet: rosemary roasted baby potatoes
- Veal Chop: prosciutto wrapped potato
- Duck Breast: veggies
- Salmon:
- Halibut: marinated artichoke hearts
- Swordfish: grilled eggplant
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