NUTRI FINALS MNT

  1. • refers to a comprehensive nutritional
    assessment based on identified client needs
    upon which therapeutic treatment of disease
    processes can be based.
    • It is provided by a dietician in conjunction with
    collaborative management by health care
    providers.
    MEDICAL NUTRITION THERAPY
  2. It is used to:
    o Correct & replace nutrient deficiencies
    o Provide adequate nutrition for clients
    with defined health problems
    MEDICAL NUTRITION THERAPY
  3. It is important to include nutrition as a part of a
    sound foundation on which to base identified
    needs, expected outcomes, and response to
    treatments.
    FIRST-LINE TREATMENT
  4. IMPORTANCE OF NUTRITION IN THE OVERALL
    MANAGEMENT
    • • Dietary factors greatly influence disease risk and
    • progression.
    • • A stable weight pattern within range of IBW is
    • associated with a decreased risk of disease
    • progression.
    • • Clients feel better when they eat better and are
    • in an acceptable weight range pattern (per BMI).
  5. Indications for nutritional support:
    • • Client physical conditions
    • • Therapeutic bowel rest
    • • Severe PCM/PEM
  6. 4 TYPES OF NUTRITIONAL SUPPORT METHOD
    • Oral Supplement
    • Tube Feedings
    • Tube Enterostomy
    • Parenteral Nutrition
  7. • provides calories & nutrients
    • In liquid or powdered form & are usually
    packaged in ready-to-use formulations.
    • Is categorized into 4 types according to formula
    types.
    oral supplements
  8. 4 categories of oral supplements:
    • modular supplements
    • polymeric ( intact protein ) 
    • elemental ( predigested/hydrolyzed ) 
    • disease-specific
  9. type of oral supplement:
    One nutrient source
    Not nutritionally complete by
    themselves
    Considered to be nutrient
    dense without increasing
    volume
    modular supplements
  10. type of oral supplement:
    Essential nutrient in a specific
    volume based on a specified
    formulation
    Contains intact proteins of
    high biologic value, complex
    CHOs, fats, vitamins,
    minerals, & trace elements
    polymeric ( intact protein )
  11. type of oral supplement:
    Provides nutrients in
    predigested form, making
    their transport & absorption
    easier in the body
    elemental ( predigested/hydrolyzed )
  12. type of oral supplement:
    Provides formulation specific
    to metabolic requirements
    disease-specific
  13. Clinical Indications for Tube Feedings:
    • • Condition that prevents food intake (e.g.,
    • swallowing & chewing problems, mouth
    • infections)
    • • Disease state that prevents/limits food
    • absorption (e.g., intestinal disease,
    • malabsorptive states)
    • • Increase metabolic needs when oral intake
    • cannot meet needed nutrient requirements
    • (e.g., malnutrition, burns, & trauma)
  14. Site Selections for Tube Feedings
    • • NG – nasogastric tube
    • • ND – nasoduodenal tube
    • • NJ – nasojejunal tube
  15. Involves placement of tubes through a surgical
    opening to provide nutrient/fluid intake
    Tube Enterostomy
  16. Indications for Tube Enterostomy:
    • Specific malabsorptive problems
    • requiring long-term therapy
  17. Site Selections for Tube Enterostomy:
    • PEG tube - percutaneous endoscopic
    • PEJ tube - percutaneous endoscopic jejunostomy
  18. Nutrients/fluids are delivered through the parenteral route to maintain adequate metabolic balance.
    Parenteral Nutrition
  19. Site Selections for parenteral nutrition:
    • PPN - peripheral parenteral nutrition
    • TPN - total parenteral nutrition
  20. Nutritional requirements for clients with supportive
    methods
    • • Macronutrients
    • • Micronutrients
    • • Water
  21. refers to a method of feeding clients who have
    a functioning GI tract but are unable to take a
    diet orally or whose diet is inadequate.
    ENTERAL NUTRITION
  22. Indications for Enteral Nutrition:
    • o  Short-term – via nasogastric tubes or
    • oral route
    • o Long-term – via enterostomy place
    • surgically or percutaneously
  23. clinical indications of enteral nutrition:
    • o Condition that prevents food intake
    • (e.g., swallowing & chewing problems,
    • mouth infections)
    • o Disease state that prevents/limits food
    • absorption (e.g., intestinal disease,
    • malabsorptive states)
    • o Increase metabolic needs when oral
    • intake cannot meet needed nutrient
    • requirements (e.g., malnutrition, burns,
    • & trauma)
  24. 3 types of feeding in enteral nutrition
    Continuous, discontinuous ( cyclic, intermittent, bolus ) 

    • cyclic - feeding pump for <24h/day
    • intermittent - 20-60 min q4-6h w/wo feeding pump
    • bolus - over short period of specified interval via gravity drip or syringe
  25. nursing interventions in enteral nutrition
    • • Inspect the formula to be used.
    • • Check placement of tube prior to any feeding,
    • flush, or medications administration.
    • • Aspiration of gastric contents
    • • Introduction of air with auscultation
    • • X-ray
    • • Position the client to semi-fowlers to highfowler’s position.
    • • Flush the tube before and after feedings (30-
    • 50ml).
    • • Irrigate tubes every 6-8 H.
    • • Include the amounts of flush or irrigation used in
    • the client’s I & O.
    • • Medications must be of liquid form. Crush tabletform medications (refer to pharmacist). Flush
    • with 20cc of water.
    • • Do not mix together multiple medications
    • simultaneously unless compatibility is known.
    • • Do not hang more than the documented amount
    • of formula.
    • • Change solution/tubing per hospital protocol.
    • • Monitor pertinent labs and document daily
    • weights.
    • • Work with the health care team members in
    • order maintain nutritional balance and skin
    • integrity.
    • • Incorporate the concepts of altered nutritional
    • status & body image in developing plan of care.
    • • Be aware that the placement of feeding tubes
    • may be long-term in nature given the client’s
    • underlying medical condition.
  26. parameters to monitor
    • • Tube placement
    • • Urine glucose q shift
    • • Gastric residuals q 4H
    • • BM and consistency
    • • Tolerance to feedings
    • • Record daily weight and I&O
    • • Record weekly:
    •    o Serum e- and blood counts
    •    o Chemistry profile
    •    o Nitrogen balance
  27. complications in enteral nutrition
    • Mechanical
    • • Clogged tube
    • • Tube dislodgment
    • • Defected infusion pump
    • Metabolic
    • • DHN
    • • E- imbalances
    • • Altered blood glucose levels
    • Formula-related
    • • Diarrhea
    • • Cramps
    • • Abdominal distention
    • • Constipation
    • • Nausea
    • • Vomiting
    • Dermatologic
    • • Skin irritation
    • • infection
  28. It is the administration of nutrients by a route
    other than the GI tract, usually intravenously.
    What is parenteral nutrition?
  29. 2 types of parenteral nutrition:
    • a. Total Parenteral Nutrition (TPN)
    • b. Peripheral Parenteral Nutrition (PPN)
  30. type of parenteral nutrition:
    osmolality >10%
    GIT not functional
    IV sites: superior vena cava, subclavian vein
    access: central line/PICC ( peripherally inserted central catheter) 
    indications for use: long term
    Total Parenteral Nutrition
  31. type of parenteral nutrition:

    osmolality: isotonic solns, <10% dextrose, <5% amino acids
    GIT functional
    IV sites: peripheral vein
    access: peripheral line 
    indications for use: short term
    peripheral parenteral nutrition
  32. list of nutrients to be given in parenteral nutrition and are calculated by RNDs
    • • Dextrose (Carbohydrate source)
    • • Amino acids (protein source)
    • • Lipids (fat source)
    • • Water
    • • Electrolytes
    • • Micronutrients
    • • Vitamins
    • • Additives
  33. aka 3-in-1 mixture
    Lipid emulsions are added to dextrose and amino acid mixtures
    advantage: allows infusion over 24 hours

    Total nutrient admixture (TNA), sometimes referred to as 3-in-1, is the combination of all macronutrients (dextrose, amino acids, and intravenous fat emulsion [IVFE]) with electrolytes, vitamins, minerals, trace elements, and sterile water for injection in 1 intravenous (IV) solution. ( source: net )
    Total Nutrient Admixture ( but sa tiktok kay TPN )
  34. TNA 2 in 1 vs 3 in 1
    In 2in1, all nutrients are mixed in the same IV bag, except for lipids, whereas in 3 in 1 all nutrients are mixed in the same IV bag to form a lipid emulsion
  35. Nursing Interventions for TPN
    • • Verify TPN prescription with 2 RNs using 5/10
    • Rights of Medication principles.
    • • Run TPN through a dedicated line.
    • • Change TPN solutions & tubing per protocol q 24
    • hours.
    • • Ensure that a pharmacist mixes all TPN solutions.
    • • Inspect TPN products prior to hanging for
    • “cracking” (lipid separation). Do not hang if it is
    • present. Return it to the pharmacy.
    • • Infuse TPN using an infusion pump per protocol.
    • • Continuously assess for complications.
    • • When client is progressing and TPN therapy is to
    • be stopped, follow protocol for discontinuing
    • therapy. DO NO STOP TPN ABRUPTLY – It can
    • cause rebound hypoglycemia.
    • • As TPN is stopped, enteral feeding routes are
    • increased to a greater percentage of the total
    • intake. When enteral feedings are being
    • tolerated by the patient (60% of caloric intake),
    • the client is ready to be taken off from TPN.
    • • Collaborate with RND & AP in the assessment
    • and evaluation of client response.
    • • Provide education and support to patient and
    • SOs.
    • • Document pertinent findings relative to TPN
    • therapy.
  36. Nursing Interventions for PPN
    • NURSING INTERVENTIONS (PPN)
    • • Inspect IV site for S/Sxs of potential irritation &
    • infection.
    • • Use a dedicated line for infusion. Always use an
    • infusion pump with filter.
    • • Change solutions bag q 24H per agency protocol
    • –decrease risk of infection.
    •     o 2 RNs must verify solution prior to
    • hanging:
    •     o Prescription of Tx
    • • Contents of bag with original order
    • • Communicate with the entire health care team.
    • • Continuously assess for complications
  37. PARAMETERS TO MONITOR

    Every 8 H
    • VS
    • Urine fractionals
    Daily
    • Wt
    • I&O
    • Serum e-, glucose, crea, BUN until stable; then
    twice weekly
    Weekly
    • Serum Mg, Ca, Ph, Albumin
    • Liver function Tests
    • CBC
    • Review of actual, oral, enteral, and TPN intake
    Fluid Disorders
    • Urine Na or fractional Na excretion
    • Serum osmolality
    • Urine specific gravity
    Protein Status
    • Nitrogen balance, serum prealbumin
    Lipid Disorders
    • Serum triglycerides
    • Respiratory quotient
    • Essential fatty acids
    Hepatic Encephalopathy
    • Plasma amino acids
    Gastrointestinal Losses
    • Serum trace elements
    • Stool e
    Baseline Assessment
    • Weight, height, BMI
    • Chemistry profile, CBC, coagulation profile, FE,
    Total Fe-binding capacity and Mg
    • Lipid profile
    • Liver function tests
    • Measures of protein status
    • (Albumin, prealbumin, & transferrin)
    On-going Assessments
    • Q shift – VS & I&O
    • Daily weights & 24H I&O
    • Pertinent labs
    • Client’s progress towards resumption of normal
    feeding route
    • Response to Tx
    aab
  38. complications in mnt:
    catheter related
    • • Occlusion due to thrombosis
    • • Development of air embolism
    • • Incorrect placement
  39. complications in mnt:
    metabolic related
    • • Acid-base imbalances
    • • E- imbalances
    • • Nutrient deficiencies
    • • DHN
    • • Fluid retention
Author
saylortwift
ID
363726
Card Set
NUTRI FINALS MNT
Description
Updated