general hospital diet - 1

  1. The usual foods and drinks regularly consumed.
    Diet
  2. A thick, moist, smooth-textured form of cooked vegetables, fruits, etc., usually made by pressing the pulp through a sieve or by whipping it in a blender or food processor.
    Puree
  3. Sweetened dessert with a creamy consistency usually made with flour
    Pudding
  4. mild flavor
    Bland
  5. dough or paste made of flour, water, and fat/shortening used for making pies.
    pastries
  6. baked dessert, considered to be a modification of bread
    Cake
  7. ROUTINE HOSPITAL DIETS
    • 1. Regular Diet
    • 2. Soft Diet 
    • 3. Liquid Diet
    • 4. Bland Diet
  8. also called as “general”, “house”, and “full house” diet used to achieve and maintain status
    Regular Diet
  9. In regular diets, all foods are allowed except
    highly spiced foods, rich & fatty foods, and gas-forming foods
  10. Daily Food Plan in regular diets
    follow the Food Guide Pyramid
  11. soft texture and are not mechanically altered
    Soft Diet
  12. provide adequate nutrition for those who have trouble chewing
    Soft Diet
  13. Soft diets are naturally ___ in texture and ___ in flavour.
    soft, bland
  14. Indications of Soft Diet
    • - difficulty chewing or swallowing (dysphagia)
    • - ulcerations of the mouth or gums, oral surgery, broken jaw, plastic surgery of the head or neck
    • CVA/stroke
  15. Foods allowed in soft diets
    • - Low in fiber
    • - Low in connective tissues  (e.g., skin, seeds)
  16. Very tender minced, ground, baked, roasted, stewed or creamed beef, lam, veal, liver, poultry, or fish are allowed in soft diets.

    True or False
    True
  17. True or False:

    Crisp bacon or sweetbreads (thymus gland) are not allowed in soft diets.
    False
  18. Are all fruit juices and soft raw fruits allowed in soft diets?
    Yes
  19. Fried foods, highly seasoned foods, raw fruits and vegetables, and whole grains are not allowed in soft diets because they cause _____ and can be _____.
    gastric distress, easily trapped inside the mouth and cause discomfort
  20. Fruits with small seeds are not allowed in soft diets. 

    True or False?
    True
  21. Are bacon, spaghetti, leche flan, roasted chicken, fried polished rice, and fresh fruit mixes allowed in soft diets?
    NO
  22. Clients with mouth sores should be served foods at ___ temperatures.
    cooler
  23. Clients who have difficulty chewing and swallowing because of dry mouth can increase salivary flow by sucking on ___ candy
    sour
  24. Drinking fluids through a ____ may be easier than drinking from a cup or glass
    straw
  25. Liquid Diets
    Full Liquids and Clear Liquids
  26. Liquid diets are not indicated for ___
    CVA
  27. Clear or hazy liquid that provides nourishment for those who have swallowing and chewing problems
    Full Liquid
  28. Clear and generally SEE-THROUGH fluids that relieve thirst and maintain hydration/homeostasis
    Clear Liquids
  29. What type of liquid diet has fiber and contains more nutrient content?
    Full Liquid Diet
  30. A transition diet between clear and regular/soft/solid foods
    Full Liquid Diet
  31. A transition diet between NPO and full liquids
    Clear Liquid Diet
  32. All liquids + milk
    Fruit juices with pulp
    Low in residue
    Full
  33. All liquids – milk
    Fruit juices without pulp
    No residue
    Clear
  34. provision of a diet LOW in fiber, roughage, mechanical irritants and chemical irritants
    Bland Diet
  35. Indicated for:
    • Gastritis
    • Functional GI disorders
    • Gastric atony
    • Diarrhea
    • Biliary indigestion
    • Hiatus Hernia
    Bland Diet
  36. Fiber/residue, condiments, fried foods, and seed/nuts are not allowed in bland diets. 

    True or False?
    True
Author
qrysh
ID
363709
Card Set
general hospital diet - 1
Description
Updated