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When conducting a qualitative test for reducing sugar, how many steps are there?
- 6 steps.
- Label 2 boiling tubes A and B
- Place glucose solution in A
- Place water into B
- Add Benedict’s solution an swirl
- Place tubes in water bath and heat
- Expected result- A positive- brick red and B neg- blue
When conducting a qualitative test for reducing sugar, what is the expected result?

Expected result: A positive- brick red and B negative- blue
When conducting a qualitative test for reducing sugar, what equipment is needed?
- Two boiling tubes
- Glucose solution (or apple)
- Water (control)
- Benedict’s solution
- Water bath and warm water (possibly thermometer)
What is used to test for reducing sugar?
- Benedict’s solution
- Positive- brick red
- Negative- blue
- Glucose solution/ apple
- Water
Which of the food experiments involve the boiling tubes to be placed in a water bath and heated?

Test for reducing sugar
When conducting a qualitative test for starch, how many steps are there?
- 6 steps
- Label 2 boiling tubes A and B
- Place starch solution into tube A
- Place water into tube B
- Add iodine solution to each
- Swirl both and observe colour change
- Expected result: A pos- blue/black and B neg- iodine is reddish.
When conducting a qualitative test for starch, what equipment is needed?
- 2 boiling tubes
- Starch solution (or bread/potato)
- Water (control)
- Iodine solution (reddish colour)
When conducting a qualitative test for starch, what is the expected result?

Expected result: A positive- blue/black and B negative- red
What is used to test for starch?
- Iodine solution (red)
- Positive: blue or black
- Negative: red

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jacquelineglynn

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Updated

2023-05-01T10:52:40Z

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