Gastrointestinal System

  1. what does salivary amylase break down
    salivary amylase breaks down starch into di and tri- saccharides
  2. what does pancreatic a-amylase break down
    pancreatic a-amylase breaks down remaining complex CHO
  3. what do maltase/sucrase/lactase in brush border covert
    they convert disaccharides to monosaccharides
  4. how are monosaccharides absorbed into the bloodstream
    absorbed into the bloodstream by facilitated diffusion and cotransport mechanisms
  5. what is glucose transport co-linked with
    co-linked with Na transport
  6. FD - facilitated diffusion does ut require ATP
    • does not require ATP 
    • will not occur against the conc. gradient
  7. CoT  - cotransport does it require ATP
    more then one molecule can move through the membrane; can occur against a conc. gradient - ATP required
  8. what break down triglycerides into fatty acids and monoglycerides
    lingual lipase and pancreatic lipase
  9. how do bile salts improve digestion
    bile salts improve digestion by emulsifying the lipid into tiny droplets
  10. what are micelles
    micelles are tiny droplets of emulsified lipids (fatty acids + monoglycerides)
  11. what are chylomicrons
    chylomicrons are lipoprotein particles that consist of triglycerides, phospholipids, cholesterol and proteins
  12. what do chylomicrons do
    they transport dietary lipids from the intestines to other locations in the body
  13. when does protein digestion and reabsorption occur
    only occurs after food has been processed
  14. what are pancreatic proteases
    • trypsin 
    • chymotrypsin
    • elastase
    • carboxypeptidase
  15. what is water absorption
    inactive process occurring along an osmotic gradient
  16. what do intestinal cells continuously absorb
    continuously absorb nutrients and ions
  17. how is Na ions absorbed
    absorbed by diffusion, co-transport or active transport
  18. how are Ca ions absorbed
    active transport
  19. how are lipid-soluble vitamins ADEK absorbed
    absorbed from micelles with dietary lipids
  20. how are water soluble vitamins B & C  absorbed
    absorbed by diffusion across epithelium
  21. how is Vit B12 absorbed
    absorbed by active transport when bound to intrinsic factor
  22. who produced intrinsic factor glycoprotein
    produced by parietal cells of stomach
  23. what are some age related changes
    • rate of proliferation of epithelial stem cells declines 
    • smooth muscle tone decreases 
    • cumulative damage to GIT 
    • cancer rates increase 
    • dehydration
Author
Claireg05
ID
363350
Card Set
Gastrointestinal System
Description
Updated