Anaphy (Nutrition , Metabolism and Body Temperature Regulation)

  1. is the process by which food is taken into and used by the body; it includes digestion absorption ,transport,and metabolism
    Nutrition
  2. are the chemical taken into the body that provide  energy and building blocks for molecules
    Nutrients
  3. Nutrients can be divided into 6 major classes
    • * carbohydrates
    • *lipids
    • *proteins
    • *vitamins
    • *minerals
    • *water
  4. An element is considered a ___ element when its requirement per day is below 100 mg
    Trace element
  5. Examples of trace Elements
    • copper, iron, zinc, chromium, cobalt,
    • iodine, molybdenum, and selenium.
  6. the major organic
    nutrients
    Carbohydrates,lipids and proteins
  7. are a measure of energy. They refer to the amount of energy in foods and
    beverages, or the amount of energy you burn exercising.
    Calories
  8. 1 calorie or kcal is eqaul to ___ kilo joule
    4.18 kJ.
  9. - are found in a wide array of both healthy and unhealthy
    foods—bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft
    drinks, corn, and cherry pie. T
    Carbohydrates
  10. are made up of sugar molecules that are strung
    together in long, complex chains.
    Complex carbohydrates
  11. is an energy found in vegetables and fruits
    Starch
  12. Energy storage molecule in animals and is located primarily in muscle and in the liver
    Glycogen
  13. are fatty compounds that perform a variety of
    functions in your body.
    Lipids
  14. a fatty acid in which the hydrocarbon molecules have two carbons that share double or triple bond(s) and are therefore not completely saturated with hydrogen atom
    Unsaturated fat
  15. is a type of fat with certain chemical properties that is usually solid at room
    temperature
    Saturated fat
  16. is a fat-like, waxy substance that helps your
    body make cell membranes, many hormones, and vitamin
    D.
    Cholesterol
  17. are large, complex molecules that play many critical roles in the
    body
    Proteins
  18. What are the 9 essential amino acids?
    PVT TIM HALL
  19. Plant foods that contain all nine essential amino acid
    edamame and tofu
  20. your body turns this amino acid into the neurotransmitters tyrosine, dopamine,
    epinephrine, and norepinephrine
    Phenylalanine
  21. AA that helps stimulate muscle growth and regeneration and is involved in energy production
    Valine
  22. AA that is a principal part of structural proteins, such as collagen and elastin, which are
    important components of your skin and connective tissue
    Threonine
  23. Often associated with drowsiness, ___ AA  is a precursor to serotonin, a
    neurotransmitter that regulates your appetite, sleep, and mood
    Tryptophan
  24. This amino acid plays an important role in metabolism and detoxification
    Methionine
  25. s a BCAA that is critical for protein synthesis and muscle repair.
    It also helps regulate blood sugar levels, stimulates wound healing, and produces growth
    hormones
    Leucine
  26. AA that is involved in muscle metabolism and is
    heavily concentrated in muscle tissue
    Isoleucine
  27. plays major roles in protein synthesis, calcium absorption, and the production of hormones and enzymes. It’s also important for energy production, immune function, and the production of collagen and elastin
    Lysine
  28. our body uses this amino acid to produce histamine, a neurotransmitter that is vital to immune response, digestion, sexual function, and sleep-wake cycles.
    Histidine
  29. are a group of substances that are needed for normal cell function, growth, and
    development
    Vitamins
  30. occurs when
    you do not get enough of a certain vitamin.
    vitamin deficiency
  31. The four fat-soluble
    vitamins are
    vitamins A, D, E, and K.
  32. Water soluble vitamins are
    • nine water-soluble vitamins are vitamin C and
    • all the B vitamins
  33. helps form and maintain healthy teeth, bones, soft tissue, mucous membranes, and skin
    Vitamin A
  34. is also called pyridoxine. Vitamin __ helps form red blood cells and maintain brain function.
    B6
  35. like the other B vitamins, is important for metabolism. It also helps form red blood cells
    and maintain the central nervous system
    Vitamin B12
  36. also called ascorbic acid, is an antioxidant that promotes healthy teeth and gums. It helps
    the body absorb iron and maintain healthy tissue. It is also essential for wound healing
    Vitamin C
  37. also known as the "sunshine vitamin," since it is made by the body after being in the
    sun
    Vitamin D
  38. is an antioxidant also known as tocopherol. It helps the body form red blood cells and use
    vitamin K
    Vitamin E
  39. is needed because without it, blood would not stick together (coagulate). Some studies
    suggest that it is important for bone health.
    Vitamin K
  40. is essential for the metabolism of proteins and carbohydrates, and in the production of hormones and cholesterol
    Biotin
  41. is a B vitamin that helps maintain healthy skin and nerves. It also has cholesterol-lowering
    effects at higher doses.
    Niacin
  42. works with vitamin B12 to help form red blood cells. It is needed for the production of DNA,
    which controls tissue growth and cell function.
    Folate
  43. is essential for the metabolism of food. It also plays a role in the
    production of hormones and cholesterol
    Pantothenic acid (vitamin B5)
  44. works with the other B vitamins. It is important for body growth and the
    production of red blood cells.
    Riboflavin (vitamin B2)
  45. helps the body cells change carbohydrates into energy
    Thiamine (vitamin B1
  46. helps in normal functioning of the brain and nervous system.
    Choline
  47. helps the body to change fatty acids into energy.
    Carnitine
Author
adam.patalinghug
ID
360506
Card Set
Anaphy (Nutrition , Metabolism and Body Temperature Regulation)
Description
Updated