Biochem Lab Activity 3: Qualitative Analysis of Carbohydrates

reducing sugars may be differentiated from each other by the osazones they form with __________

are yellow crystalline compounds

used to differentiate helical from non helical/linear polysaccharides

amylose trap iodine molecules, producing what color

amylopectin which is branched and helical, gives _____________ color with iodine

glycogen gives color varying from ______ to _______

___________, __________, ____________, and _________ have linear structure and thus give no color with iodine or the color of iodine is retained

Monosaccharide and disaccharide do not form dark colors with iodine because