Activity No. 3

Reducing sugars may be differentiated from each other by the osazones they form with __________

Osazones are ______ compounds which have characteristics forms, definite time of formation, and different relative solubilities in hot water.

Some of the monosaccharides give _______ which differ in their rates of formation.

Fructose froms an osazone faster than _________ even though the osazones formed are the same.

______ is used to differentiate helical from non-helical or linear polysaccharides.

__________ like amylose trap iodine molecules, producing the characteristic ____________ complex.

Amylopectin which is branched and helical, gives a ______ or ________ with iodine.

Glycogen gives colors varying from _________ to ______.

The color differences are apparently related to the extent of _____________.

________,_______, and ________ have linear structures and thus, give no color with iodine or the color of iodine solution is retained.

_______ and _______ do not form dark colors with iodine because they are too small to trap iodine molecules.

LAB ACTIVITY:
MATERIALS-
CHEMICALS-
(Study procedures in the book)

What is the title of Activity No. 3?

What are the 2 test in this activity?