PROTEINS

  1. Derived from the Greek word Proteios, which provides structure in membranes, build cartilage and connective tissue
    Proteins
  2. Building blocks of proteins are linear polymers built of monomer units called
    amino acids
  3. Amino Acids contain
    • * Amino group
    • Hydrogen group
    • Carboxylate group
    • Alpha carbon
    • R group
  4. All amino acids in our body are the
    L-isomer
  5. The R groups in this class of amino acids are hydrophobic
    Non-polar, Aliphatic R groups
  6. They have aromatic side chains, are relatively nonpolar
    Aromatic R groups
  7. The R groups of these amino acids are more soluble in water or more hydrophilic
    Polar, uncharged R groups
  8. The amino acids in which the R groups have significant charge at pH
    Positively charged (basic)
  9. Amino acids having a net negative charge; Each of which has a second carboxyl group
    Negatively charged  (Acidic) group
  10. 10 essential amino acids, which our body can synthesize
    • P-Phenylalanine
    • V- Valine
    • T-Threonine
    • T- Tryptophan
    • I-Isoleucine
    • M-Methionine
    • H- Histidine
    • A-Arginine 
    • L-Leucine
    • L-Lysine
  11. Foods contain all the essential amino acids in the proper amounts
    Complete protein
  12. Are obtained from vegetables is low
    Incomplete protein
  13. Dipolar ion a.k.a ____, explain.
    Zwitterion, Has a net charge of 0 and has a positive and negative group. They are able to accept and donate protons and are often called "ampholytes"
  14. Common amino acids are
    Standard amino acids
  15. Are amino acids that are chemically modified
    Nonstandard amino acids
  16. When writing and naming a peptide, what are important things to remeber:
    • 1. Always start with the N terminal to C terminal
    • 2. Change the last name to yl(except sa last amino acid) ex. Glycine + alanine= Glycylalanine
  17. An amino acid polymer of short chain length
    Peptide
  18. Polypeptide
    Containing up to 50 amino acids
  19. Protein
    An amino acid polymer that contains up to more than 50 amino acids
  20. A chemical effect that makes our skin white, also an intracellular reducing agent
    Glutathione
  21. Diuretic
    Maka-ihi
  22. Anti-diuretic
    Di maka ihi
  23. Produced by the cleavage of polypeptide precursors within different specialized cells in the hypothalamus
    • 1.)Oxytocin- stimulates contraction of uterine muscles during childbirth & the ejection of mammary milk during lactation
    • 2.) Vasopressin a.k.a antidiuretic- is secreted in response to low blood pressure or a high blood sodium concentration
  24. Met-enkephalin and leu-enkephalin (pentapeptides)
    Belong to a group called "opiod peptides" found in nervous tissue cells, are molecules that relieve pain and produce pleasant sensations
  25. A peptide produced by specialized cells in the heart and the nervous system, they stimulate the perception of pain and is opposed by opioid peptides
    Atrial natrieuritic factors (substance P and bradykinin)
  26. Why we have different protein structures?
    Since they have different jobs, ex. Hemoglobin is a type of protein that transports oxygen, if they cannot fulfill that role then people would die.
  27. A protein's amino acid sequence that determines its overall shape, function and properties; Sequence of amino acids linked by peptide bonds
    • Primary structure
    • :The change of only one amino acid can alter a protein's biological properties  and the protein become unfunctional ex. Sickle cell anemia
  28. What is sickle-cell anemia?
    A mutation of single amino acid, are unable to pass through small capillaries of the circulatory system that results to organ damage and death. Is also inheritable
  29. The polypeptide chain is reacted with 1-fluoro-2,4- dinitrobenzne (DNFB)
    Sanger's method
  30. Used to identify C-terminal residue
    Carboxypeptidase
  31. Trypsin
    Cleaves lys and Arg- AA1
  32. Chymotrypsin
    Cleaves Phe,Tyr, Trp -AA1
  33. Pepsin
    Cleaves Phe,trp,tyr,asp,glu,ile
  34. DNFB
    Cleaves the N-terminal
  35. The chain of covalently linked amino acids, folds into regularly repeating structures that resemble designs in a tapestry
    Secondary strucutre
  36. Because many H-bonds occur within the polypeptide, the chain is pulled into a tight coil that looks like a spring or telephone cord
    a-helix
  37. Is used to break disulfide bonds
    Performic acid
  38. Formed when two or more polypeptide chain segments line up side by side; each individual segment is referred to as B-strand (fully extended)
    B pleated sheet
  39. 2 types of B- pleated sheet
    • 1.)Parallel- N terminal are head to head 
    • 2.) Antiparallel- N terminal & C terminal are head to head (more stable)
    •                                  ex. Silk fibroin
  40. Most uncommon type of structures in secondary structure
    Triple helix ex. collagen, vitamin C is important in maintaining collagen
  41. Are globular structures of proteins that have three dimensional. The polypeptide chain w/ its regions of secondary structure a-helix and B-pleated sheet.
    Tertiary structure
  42. Different R groups
    • Peptide bonds- primary structure 
    • Peptide & H bonds- secondary structure 
    • H bonds between R- tertiary
  43. Types of interaction to stabilize tertiary structure
    • 1.) Van der waals- hydrophobic interaction
    • 2.) Hydrogen bonds- hydrophilic interaction
    • 3.) Ionic bonds- oppositively charged 
    • 4.) Covalent bonds- link between sulphur atoms of 2 cys AA
  44. A protein found in striated muscles which its main function is to supply oxygen to cells
    Myogoblin
  45. consists of 2 identical a-subunits and 2 identical R subunits; 4 peptides are bond to one another
    Quaternary structure
  46. Fibrous protein
    are insoluble in water, makes up the tough fibers of skin,cartilage nails and collagen
  47. Globular proteins
    water soluble, nearly spherical in shape; functions in the cells as enzymes, hormones and antibodies
  48. Unfolding of the native conformation; a change that disrupts the interactions between R groups
    Denaturation of Proteins
  49. Factors that denature a protein
    • 1.) Temperature-  When temp. increases, hydrogen bonds are disrupted and coagulation occurs as molecules unfold 
    • 2.) pH- If mubo ang pH cations and if taas anion; positively (cat) and negatively (an) charged R groups on the surface interact w/ ions and molecules
  50. Organic Solvents
    denature proteins by disrupting hydrogen bonds within the protein
  51. Detergents
    detergents interact w/ proteins, they disrupt hydrophobic interactions causing the protein chain to unfold
  52. Heavy metals
    this interferes w/ the salt bridges formed between amino acid R groups of the protein chain
  53. Agitation
    Caused by mechanical stress that denatures a protein ex. Whipping of cream and beating of eggs
  54. Explain mad cow's disease
    A disease of cattle in which the peptide chain folds into a B-pleated sheet that has disastrous effects on the brain and spinal cord
  55. Immunoglobulins explain
    These are proteins that defend our body, it's response is directed to only one organism, once the immune system responded it is protected from that same organism.
  56. Types of Immunoglobulin
    • 1.)Immunoglobulin G (IgG)- protects the fetus against most bacterial and viral infections that it might encounter before birth.
    • 2.) Immunoglobulin M (IgM)- found in blood, first antibody to fight infections 
    • 3.)Immunoglobulin A (IgA)- responsible for protecting the body surfaces; is also found in mother's milk
    • 4.)Immunoglobulin D (IgD)- found in large quantities in the blood of people suffering from allergies.
Author
xaed
ID
359786
Card Set
PROTEINS
Description
Updated