Biochemistry Lab Act 1 and 2

  1. In living cells, most biochemical reactions take place in an _________
    Aqueous environment
  2. Active participant in many biochemical reactions
    Water
  3. It makes up 70% of the human body and other animals
    Water
  4. All biological processes are affected by the ______ or _______ of the medium in which they occur
    Acidity or alkalinity
  5. _________ may affect the conformation and structures of substances and the concentration of molecular and charged species
    H+ concentration of an aqueous solution
  6. Affect the transport of substances through membranes and the efficiency of enzymes
    H+ concentration of an aqueous solution
  7. It is important that the ______ is maintained in all biochemical reactions
    H+ concentration of an aqueous solution
  8. The body is equipped with remarkably ________, which prevents the sudden variation of H+ concentration
    Efficient control processes
  9. Result of either the introduction of acidic and basic substances from outside or as products of some metabolic processes
    Efficient control processes of the body
  10. 3 mechanisms of the body
    • 1. the buffer systems of the body
    • 2. the action of the kidneys in which acids and bases are excreted in the urine
    • 3. respiratory mechanisms in which H+ concentration in the body fluids is regulated by the rate of CO2 elimination in the lungs
  11. One that resists drastic changes in H+ concentration when small amounts of acid or base are added
    Buffer solution
  12. Made up of weak acids and their salts or weak bases and their salts
    Buffer
  13. Examples of buffer solution
    • -An aqueous solution of acetic acid with sodium acetate 
    • -An aqueous solution of ammonia with ammonium chloride
  14. Is conveniently expressed in terms of pH
    H+ concentration
  15. Also known as the buffer equation
    Henderson-Hasselbach equation
  16. Use to calculate the pH of a buffer solution made up of a weak acid and its salt
    Henderson-Hasselbach equation
  17. Henderson-Hasselbach equation
    pH=pKa+log[salt]/[acid]
  18. The negative logarithm of the ionization constant of the weak acid
    pKa
  19. States that the pH of a solution containing a weak acid and its salt is determined by the value of the pKa of the acid and by the ratio of the salt/acid concentrations in the solution
    Henderson-Hasselbach equation
  20. Buffer equation of a buffer solution made of a weak base and its salt
    pOH=pKb+log[salt]/[base] or pH=(pKw-pKb)+log[salt]/[acid]
  21. Equal to 14 at 25°
    pKw
  22. The negative logarithm of the ionization constant of water
    pKw
  23. The negative logarithm of the ionization constant of the base
    pKb
  24. Examples of human body fluid
    • -Blood plasma
    • -Red blood cells
    • -Spinal fluid
    • -Urine
  25. pH and buffer system of blood plasma
    • -7.4
    • -HCO3-1/H2CO3,HPO4-2/H2PO4-
  26. pH and buffer system of red blood cells
    • -7.2
    • -HCO3-1/H2CO3,Hb-/HHb.HbO2-/HHbO2-
  27. pH and buffer system of spinal fluid
    • -7.4
    • -HPO4-2/H2PO4-, Proteinate-/H proteins, HCO3-/H2CO3
  28. pH and buffer system of urine
    • -4.8 to 7.4
    • -HPO4-2/H2PO4- Org. acid-/H Org. acid
  29. Importance in regulating the pH of the fluids and tissues of living organisms within limits consistent with life and normal function
    Buffers
  30. Employed in the laboratory to control the pH of culture media for microorganisms and tissues
    Buffers
  31. Used for many chemical reactions requiring controlled pH, including those catalyzed by enzymes
    Buffers
  32. An important part of many industrial processes like fermentation, electroplating, manufacture of leather, photographic materials, and dyes
    Use of buffers
  33. Steps in preparing a buffer solution from a weak acid and its salt
    • 1. Choose the weak acid whose pKa is closest to the desired pH. This ensures maximum buffer capacity
    • 2. Consider the individual concentration of the buffer salt and acid needed to obtain a suitable buffer capacity. Concentration ranges from 0.05M to 0.50M. Buffer capacity ranges from 0.01M to 0.10M
    • 3. From the Henderson-Hasselbach equation, calculate the ratio of the salt and weak acid required to obtain the desired pH. This buffer equation is satisfactory within a pH range of 4 to 10
    • 4. Mix the calculated amounts (volumes) of acid and salt
    • 5. Check the pH using a pH meter
  34. Commonly used buffer acids
    • -Acetic acid
    • -Carbonic acid
    • -Citric acid
    • -Phosphoric acid
  35. pKa of acetic acid
    4.74
  36. pKa of carbonic acid
    • -6.1
    • -10.4
  37. pKa of citric acid
    • -3.1
    • -4.7
  38. pKa of phosphoric acid
    • -2.14
    • -7.2
    • -12.4
  39. Also known as saccharides
    Carbohydrates
  40. Include a large group of polyhydroxyaldehydes or polyhydroxyketones and their derivatives
    Carbohydrates
  41. Widely distributed in nature and make up most of the organic structures of all plants as well as being present to some extent in all animals
    Carbohydrates
  42. Carbohydrates presents can be tested based on:
    • 1. the production of furfural and its derivatives
    • 2. their reducing property
  43. When a ______ is treated with a strong mineral acid, dehydration of _______ occurs
    Monosaccharide, monosaccharide
  44. Dehydrated product of monosaccharide
    Furfural and hydroxymethylfurfural
  45. A monosaccharide is a pentose
    Furfural
  46. A monosaccharide is a hexose
    Hydroxymethylfurfural
  47. Phenolic compounds
    • -a-naphthol
    • -orcinol
    • -resorcinol
  48. Various phenolic compounds like a-naphthol, orcinol, and resorcinol will condense with the furfural and hydroxymethylfurfural to form ______
    Colored dyes
  49. The formation of these colored condensation compounds is a _______ for the presence of carbohydrates
    Positive test
  50. ______ and ______ don't undergo this reaction since they don't possess the requisite minimum of five carbon atoms
    Trioses and tetroses
  51. Uses a-naphthol
    Molisch test
  52. The most general test for the presence of carbohydrates
    Molisch test
  53. Gives a positive test with all carbohydrates larger than tetroses
    Molisch test
  54. The furfural and hydroxymethylfurfural derivatives react with a-naphthol to form purple-colored condensation products
    Molisch test
  55. Not a specific test for carbohydrates since it is also given by all other furfural-forming substances
    Molisch test
  56. Useful in differentiating between hexoses and pentoses
    Orcinol or Bial's test
  57. Orcinol condenses with furfural from pentoses to form a blue-green compound and with hydroxymethylfurfural from hexoses to form a yellow-green product
    Orcinol or Bial's test
  58. What color will form when the orcinol condenses with furfural from pentoses
    Blue-green
  59. What color will form when the orcinol condenses with hydroxymethylfurfural from hexoses
    Yellow-brown
  60. Uses resorcinol
    Seliwanoff's test
  61. Distinguishes aldohexoses and ketohexoses based on their differential rates of reaction with hot HCI
    Seliwanoff's test
  62. _____ are dehydrated more rapidly than aldoses to give hydroxymethyl furfural compounds which then condense with resorcinol to form a cherry red complex
    Ketoses
  63. ______ gives a light pink color that takes a longer time to develop
    Aldoses
  64. ______ test is most sensitive for fructose which is a ketose
    Seliwanoff's test
  65. _______ is one which has a free hydroxyl group at the anomeric C
    Reducing sugar
  66. As the _____ reverts to its open-chain form, the free hydroxyl group is converted back to the aldehyde
    cyclic structure
  67. Aldehyde group can be oxidized by _____ reagent
    Benedict's reagent
  68. All sugars that react with Benedict's reagent are _______
    Reducing sugars
  69. Oxidizing agent Cu2+ can be reduced to
    Cu+
  70. ______ and _______ have the ability to reduce an alkaline solution of Cu2+ ion
    Monosaccharides and some disaccharides
  71. The ______ which is less soluble precipitates out of the alkaline solution as a brick-red precipitate of cuprous oxide
    Cu2+ ion
  72. The formation of red cuprous oxide precipitate is the criterion of a ________ test
    Positive
  73. Distinguishes between reducing monosaccharides and reducing disaccharides by a difference in rate of reaction
    Barfoed's test
  74. Consists of cupric ions, like in Benedict's reagent
    Barfoed's test
  75. In ____ test, _____ reagent reacts with reducing monosaccharides, to produce the cuprous oxide, faster than with reducing disaccharides
    Barfoed's test and Barfoed's reagent
Author
Che
ID
359760
Card Set
Biochemistry Lab Act 1 and 2
Description
Updated