Biochemistry- Carbs and Cell

  1. Contain digestive enzymes which catalyze the breakdown of cellular molecules
    Lysosome
  2. Powerhouse of the cell
    Mitochondria
  3. Packed with ribosomes, are active centers of proteins and RNA biosynthesis
    Nucleoli
  4. Endoplasmic Reticulum
    Provides the cell with a mechanism for newly synthesized molecules
  5. Main center of biosynthesis of nucleic acids
    Nucleus
  6. Composed of lipids that governs the entry and exit from the cell
    Cell membrane
  7. Smooth Endoplasmic Reticulum
    Lipid and Carbohydrate synthesis
  8. Abnormaity due to overproduction of purines leading to excessive uric production
    Gout
  9. Intracellular fluid; contains dissolved proteins and nutrients
    Cytosol
  10. Absorption of extracellular substances
    Microvili
  11. The one that synthesizes the Proteins
    Ribosomes
  12. Protein synthesis and transport
    Rough ER
  13. Synthesis and packaging of secretions, and cell membrane
    Golgi Apparatus
  14. Movement of materials
    Cilia
  15. Prokaryotic Cell
    Single celled organism; does not have a nucleus
  16. Found in plants and animals, and has a true nucleus
    Eukaryotic Cell
  17. Simplest carbohydrates
    Monossacharide
  18. A monosaccharide with three carbon atoms
    Triose
  19. Latin word for Saccharide/ Sugar
    Saccharum
  20. White light
    Is a form of electromagnetic radiation that consists of many different wavelengths
  21. Examples of Carbohydrates
    Bread, Milk, Rice
  22. Oxidation of an aldehyde group yields
    Aldonic Acid
  23. The simplest carbohydrate having three carbon atoms
    Glyceraldehide
  24. Is the sugar found in ribonucleic acid (RNA), deoxyribose in deoxyribonucleic acid (DNA
    D-Ribose
  25. Glucose is also known as
    Dextrose, Grape Sugar, Blood Sugar
  26. consist of only one type of monosaccharide repeating units
    Homopolysaccharide
  27. The two glucose units are linked by an α–1,4–glycosidic bond.
    Maltose
  28. Compounds that rotate plane-polarized light in a clockwise direction
    Dextrorotatory
  29. A process in which glucose is oxidized in a series of metabolic reactions
    Respiration
  30. A monosaccharide with an aldehyde group
    Aldose
  31. An equimolar mixture of D–glucose and D–fructose
    Sucrose
  32. Obtained by partial hydrolysis of cellulose
    Cellobiose
  33. Galactocemia
    Overproduction of galactose that can lead to cataract formation
  34. Disease caused by Hyperglycemia
    Diabetes Mellitus
  35. Chiral Carbon
    A carbon atom that has four different groups bonded to it
  36. Anomers
    Isomeric forms of monosaccharides that differ only in their configuration about the hemiacetal or hemiketal carbon atom
  37. General name of the formation of acetals or ketals
    Glycosides
  38. Improves the shelf life of candy because it helps prevent moisture loss
    Sorbitol
  39. Obtained from the hydrolysis of starch
    Maltose
  40. The series of (a) D-aldoses and (b) D-ketoses having from three to six carbon atoms, shown as
    Projection Formula
  41. Derivatives that are formed by    nthe general reaction between alcohols and aldehydes or ketones
    Hemiacetal/hemiketal
  42. Sucrose
    consists of an α,β–1,2–glycosidic bond between C-1 of α-D–glucose and C-2 of β–D– fructose
  43. disaccharides consist of two monosaccharides joined through an
    oxygen bridge
  44. Is caused by overproduction of Insulin in the Pancreas
    Hypoglycemia
  45. Was the first to see a relationship between the structure of a compound and the effect of that compound on plane-polarized light.
    Louis Pasteur
  46. Six-membered ring compounds
    Pyranose
  47. Oxidation of both the aldehyde and terminal –CH2OH gives
    Aldaric Acid
  48. is the principal sugar in the milk of most mammals.
    Lactose
  49. does not occur free in nature
    Galactose
  50. Enantiomers
    Two stereoisomers that are nonsuperimposable mirror images of one another
  51. When Anomeric Carbon OH is up what does it impose?
    Configuration is beta
  52. When there is an anomeric carbon OH in a chair formation what does it impose?
    It is reducing
  53. How many chiral carbons are there in Glucose?
    4 chiral carbons
  54. Enumerate all Aldohexose
    Allose, Altrose, Glucose, Mannose, Gulose, Idose, Galactose, Talose
  55. Enumerate all ketohexose
    Psicose, Fructose, Sorbose, Tagatose
  56. Enumerate all Aldotetrose
    Erythrose, Threose
  57. Enumerate all aldopentose
    Ribose, Arabinose, Xylose, Lyxose
  58. Enumerate all ketotetrose
    Erythrulose
  59. Enumerate all ketopentose
    Ribulose, Xylulose
  60. Classify Tagatose and Erythrose According to the carbonyl group and number of C atoms
    Ketohexose, Aldotetrose
  61. Oxidation of a terminal –CH2OH group (but not the aldehyde group) yields
    Uronic Acid
  62. Is the process in which the ring structure (hemiacetal) of α- or β-D-glucose forms an open chain and then closes again as the hemiacetal reforms.
    Mutarotation
  63. The product of the reaction between a hemiacetal and an alcohol
    Acetal
  64. Two stereoisomers that differ in the arrangement of groups on a single asymmetric carbon atom
    Epimer
  65. Stereoisomers
    Isomeric forms having the same molecular formula but different in spatial arrangement
  66. What is Chiral Molecule?
    Molecules that can exist in enantiomeric forms
  67. sweetest of all carbohydrates, twice as sweet as glucose, also called levulose
    D-Fructose
  68. 3 Important Monosaccharides
    Glucose, Galactose, Fructose
  69. Substances rotate plane-polarized light in a counterclockwise direction.
    Levorotatory
  70. Ketose
    A monosaccharide containing a ketone group
  71. Is a polymer of glucose that is stored in the liver and muscle of animals
    Glycogen
  72. Is a straight chain polymer of D-glucose molecules (250–4000) connected by α-1,4-glycosidic bonds.
    Amylose
  73. Heteropolysaccharide
    Consist of two or more types of monosaccharide
  74. Stereochemistry
    Is the study of the different spatial arrangements of atoms.
  75. Polarimeter
    Tool to measure the ability of a compound to change the angle of the plane of polarized light
  76. Is a common digestive problem where the body is unable to digest lactose, a type of sugar mainly found in milk and dairy products.
    Lactose Intolerant
  77. found in fruits, vegetables, corn syrup, and honey
    D-Glucose
  78. Normal blood glucose concentration
    70-90 mg/dL
  79. Enzyme devoid in humans that is used to convert cellulose into glucose
    Cellulase
  80. What amino sugar is thought to stimulate the production of collage?
    D-Glucosamine
  81. A polymer of D-glucuronic acid and D-glucosamine; an anticoagulant used to prevent blood clotting in an open heart surgery.
    Heparin
  82. An equimolar
    mixture of D–glucose and D–fructose
    Invert Sugar
  83. is a branched-chain polysaccharide where the glucose molecules are connected by α-1,4-glycosidic bonds. However, at about every 25 glucose units there is a new branch of molecules connected to what?
    Amylopection, a(1-6)
  84. – structural polysaccharide in insect skeletons and shells of crabs and lobsters and also
    in the cell walls of most fungi and many algae
    chitin
  85. -structural polysaccharide in red seaweeds
    – used in the preparation of chocolate drinks to hold cocoa particles in suspension
    carrageenan
  86. structural polysaccharide of brown algae and kelp
    – industrial uses are as thickener, emulsifier, stabilizer and as hydrophilic agents in
    medical and cosmetic ointment bases
    alginic acid
  87. are a second important group of monosaccharide derivatives
    Amino Sugars
  88. is bonded to hydrophobic molecules, such as steroids, to increase
    their solubility in water.
    α–D–glucuronate
  89. Heteropolysaccharides are often referred to as
    Glycosaminoglycans
  90. includes all plant material that is not digestible by humans, including
    cellulose
    Dietary Fiber
  91. The combination of photosynthesis and respiration is
    Carbon Cycle
Author
adam.patalinghug
ID
359361
Card Set
Biochemistry- Carbs and Cell
Description
Carbohydrates
Updated