Printed materials should be written at ___ or ___ grade level
5th or 6 th
fermentation describe the process
conversion of sugars to acids gases or alcohol. the process usually splits a molecule where one part is oxidized and the other is reduced
respiration. describe the process
removal of electrons from an electron donor, which passes through a electron acceptor with energy generation (ATP formation) from proton motive force at a charged membrane (oxidative phosphorylation)
describe oxidation- reduction
chemical reaction that involves the transfer of electrons between 2 elements. atom or ion changes by gaining or losing an electron
bile salts are required for the absorption of which nutrienTS
B) VIT ADEK
fat soluble vitamins ADEK require assistance from bile salts for absorption
Examples of flavor enhancers (4).
Things that enhance flavor profile without adding a recognizable flavor on its own.
salt, MSG, acids and sugars
The hydrolysis if sucrose with an acid to form a mixture with equal amounts of fructose and glucose is referred to as what?
inversion
What is Dextrinization
the process of heating starch without water causing starch molecules to break into fragments
what is crosslinking (food science)
the linking of polymer bonds that prevents deterioration in starches by creating a shorter texture
swelling that occurs when starch is heated in almost boiling water and causes paste to thicken
food science term
gelatinization
A vegetarian reports that she consumes the majority if her protein sources from soybeans and legumes. Which essential amino acid might she be low in.
methionine
What kind of eggs should the elderly consume if eating raw or undercooked eggs.
pasteurized
When instance is it ok for an immunocompromised or elderly client to eat?
B) cake made with unpasterized eggs
only comsume unpasteurized eggs in dishes where the egg is cooked completely through
Niacin can be made from what essential amino acid?
tryptophan
tryptophan is the precursor for serotonin and niacin. 60mg of niacin=1mg of niacin
emotional barriers to change. name them
self-image, self esteem, locus of control, energy levels and payback potential
social barriers to change.. name them
family traditions, , eating out, ethnic food or cultural food considerations
RQ of fat is respiratory quotient
D) 0.7
What is the precursor to serotonin
C) tryptophan
mneumonic - you need to take a trypt (trip) to tryptophan for SERenity. (SERotonin)
is an insulin a catabolic or anabolic hormone?
anabolic
is glucagon an anabolic or catabolic hormone
catabolic
what are the similarities in adults and the elderly in regards to nutrition needs
D) have same protein needs
the #10 can should hold how many cups of food?
12 cups ( choose closest to 12 cup answer)
which of the following snacks has the most magnesium?
D) 1 oz almonds
seeds and nuts have the most amount of magnesium compared to other sources of magnesium
magnesium is the cofactor in the synthesis of which fat soluble vitamin?
vitamin d
insufficient magnesium intake results in lower vit d absorption
what is the most abundant mineral in the body?
calcium
what is the serving size of food for 1-3 year old children
2-4 table spoons
histamine is a toxin linked to the consumption of which of the following?
D) tuna
histamine toxicity is r/t food borne diseases related to consumption of tuna and mackerel
which of the following is not a winterized oil
A) olive oil
What is the significance of winterization of oil?
Image result for what does winterized oil mean
Winterization is the removal of the unwanted substances including, waxes, lipids, and fats of the plants in the crude extract. It is important to winterize to remove fats because the fats dilute the final concentration of cannabinoids in the final extract which lowers the purity and then affects the overall value.
What is a similarity between breast milk and formula?
D) both provide 20kcal/oz
what is the primary energy source during rest and normal daily activities
B) fat
80-90% of the energy source comes from fats during rest and normal activities
what happens when coffee is brewed above the temperature range it should be brewed in?
what does it lose?
it loses its "tan"
loses tannins
on the 1st trimester how much wt gain per month is normal?
1# per month
1# per week wt gain is normal for which trimesters of pregnancy?