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Curry paste in red, yellow, green, and jungle curry is made from
Lemongrass, lime, galangal, tumeric, garlic, shallots, corriander, cumin, and white pepper
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Curry paste in red, yellow, green, and jungle curry is seasoned
Fish sauce, shrimp paste, palm sugar, chilies
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Green curry
Fresher made with green chilies and spinach
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Red curry
Made with dried red chilies for richer chili flavor
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Yellow curry
Emphasizes tumeric, white pepper, cumin, cinnamon
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Jungle curry
Similar to red curry but without coconut milk to thicken it so it’s brothier
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Chiang mai curry
Made from coconut milk, ginger, garlic, and corriander
seasoned with fish sauce, palm sugar, soy
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Massaman curry
Made from coconut milk, ancho peppers, peanuts, soy, cinnamon and bay leaves
Seasoned with fish sauce, palm sugar, soy, and tamarind
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Curried crab dip
Made from coconut milk, palm sugar, garlic, ginger, tumeric, and fish sauce
Also has curry powder in it
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Jungle curry hot pot with shrimp
Soup like red curry with no coconut milk, 8 shrimp, rice noodles, and watercress
Along with spinach, bell pepper, shiitake mushrooms
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Massaman curry lamb shank
Lamb shank, massaman curry, peanuts and egg
Along with jasmine rice, carrots, eggplant, onion
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