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Jungle Curry
similar to the red curry but without the coconut milk to thicken it, resulting in a more broth-like soup
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green curry
fresher curry made with fresh green chilies, lemongrass, kaffir lime, and spinach to enhance green color
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red curry
made with lemongrass, galangal, garlic, cardamom, and dried red chilies for richer chili flavor
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yellow curry
made with lemongrass, galangal, and corriander, but flavor emphasizes seasonings in it including turmeric, white pepper, cumin, and cinnamon
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Chiang mai curry
made from coconut milk, ginger, garlic, and corriander, and seasoned with red boat, palm sugar, and soy
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Panang Curry
made from roasted coconut, ginger, tamarind, peanuts, and other savory seasonings. unique to other though in that it's not made with fish sauce
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massaman curry
coconut milk curry made with ancho peppers, peanuts, soy, cinnamon, bay leaves, and seasoned with red boat, palm sugar, soy, and tamarind
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jungle curry hot pot with shrimp
jungle curry (red and soup-like) with shrimp, rice noodles, and watercress.
seasoned/garnished with red boat, lime juice, shiitake mushrooms and bell peppers
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Yellow Curry Bowl with Chicken (Gang Garee)
yellow curry with chicken, pineapple, potatoes and cherry tomatoes with brown rice on the side.
seasoned/garnished with bell peppers, carrots, onion, and thai basil (can substitute shrimp, beef, or tofu)
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Green Curry Chicken
green curry stew with chicken, thai eggplant, crispy carrots, and choice of jasmine rice, brown rice, or rice noodles on side.
seasoned/garnished with bell peppers, carrots, onion, and thai basil (can substitute shrimp, beef, or tofu)
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Panang Curry Bowl with Beef Tenderloin
chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in our scratch panang curry with choice of jasmine rice or brown rice and a side cucumber salad.
seasoned/garnished with bell peppers, apple eggplant, onions, and potatoes (can substitute chicken, shrimp, or tofu (n/c)
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Chiang Mai Noodles with Shrimp (Kao Soi)
ginger-coriander based light coconut curry sautéed with shrimp, served over fresh egg noodles, topped with crispy egg noodles.
comes with bok choy, broccoli, green onion, cilantro and chili oil (can substitute chicken, beef, or tofu N/C)
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Vegetarian Curry Pot with Tofu
local tofu cooked in your choice of 100% vegetarian red, green or yellow curry sauce, served with the same accompaniments as the non-vegetarian alternative listed above (Chiang mai?). choice of jasmine rice, brown rice, or rice noodles on the side
(Can substitute extra vegetables instead of tofu by request)
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