The process of marking a scale on a measuring instrument
Calibration
Information that has been collected
Data
Values in a result set that stand out from the others.
Anomalies
Possible when ONLY the independent variable is changed (and all others are controlled)
Fair test
A type of error that cannot be avoided. Measurements will be both above the true value and below.Can be reduced by repeating measurements and calculating the mean.
Random error
The type of error that makes readings differ from the true value by a consistent amount each time
Systematic error
The reading on an instrument when the reading should be zero
Zero error
The smallest change in the quantity being measured by an instrument that gives a change in the reading
Resolution
The interval within which the true value can be expected to lie eg 51 mm +/ 0.5 mm
Uncertainty
Quantities that could affect the outcome of the investigation, so have to kept constant
Control variables
The value that is measured each time the independent variable is changed
Dependent variable
The values that are changed or selected by the investigator