Food / Chemistry of Life

  1. What elements do proteins contain?
    • Carbon
    • Hydrogen
    • Oxygen
    • Nitrogen
    • (May also have sulphur)
  2. Where are proteins found in?
    • Meat
    • Fish
    • Pulses
    • Eggs
  3. What is the structure of proteins?
    • Made of long chains of amino acids.
    • There are 20 common and several rare amino acids found in proteins.
    • Peptide bonds join amino acids together which forms polypeptide chains.
    • The function of proteins depends on the amino acid sequence and the way they are folded.
  4. What joins amino acids together in long chains?
    Peptide bonds join amino acids together to form polypeptide chains.
  5. What is a polypeptide chain?
    Amino acids joined together by peptide bonds.
  6. What does the function of a protein depend on?
    The function of a protein depends on the amino acids sequence and the way they are folded.
  7. What is denaturation?
    The reversible disruption of the 3-D shape of the protein. May be caused by heat, whipping, acids etc. If the protein happens to be an enzyme then the enzyme will lose its activity.
  8. What may cause denaturation?
    By heat, whipping, acids etc.
  9. What causes an enzyme to lose its activity?
    If the protein happens to be an enzyme then the enzyme will lose its activity by denaturation.
  10. What are 3 structural roles of proteins?
    • Keratin: found in skin, hair and nails
    • Myosin: protein in muscle
    • Collagen: main component in connective tissue, tendons, ligaments and bone.
  11. What are the metabolic roles of proteins?
    • Enzymes: are proteins and control chemical reactions in cells. eg. respiration, photosynthesis
    • Hormones: regulate body functions eg. insulin controls amount of glucose in the blood.
  12. Enzymes are what?
    Enzymes are proteins.
  13. What elements do lipids contain?
    • Carbon
    • Hydrogen
    • Oxygen
  14. What are lipids found in?
    Lipids are found in fat meat, dairy produce, vegetable oils.
  15. What is the oxygen molecule difference between lipids and carbohydrates?
    Lipids have less oxygen molecules than carbohydrates.
  16. At room temperature, fats are in what form?
    Fats are solid at room temperature.
  17. At room temperature, oils are in what form?
    Oils are liquid at room temperature.
  18. What is meant by hygroscopic?
    Insoluble in water.
  19. What are lipids made up of?
    Lipids are made up of a Glycerol and 3 Fatty Acids.
  20. What is the most common type of lipid?
    Triglyceride is the most common type of lipid.
  21. What’s the difference between triglycerides and phospholipids?
    Phospholipids are the same structure of fats as triglycerides but one of the fatty acid groups joined to the glycerol is replaced by a phosphate group.
  22. What are the structural role of lipids?
    • Heat insulation: eg. under skin.
    • Protection: of organs around the body eg. heart, kidneys.
    • Cell membranes: phospholipids and lipoproteins are major components in cell membranes
  23. What is the metabolic role of lipids?
    Release energy in respiration.
Author
jacquelineglynn
ID
356747
Card Set
Food / Chemistry of Life
Description
Questions
Updated