Food / Chemistry of Life

  1. What is the general formula of carbohydrates?
    Cx(H2O)y
  2. What elements do carbohydrates contain?
    • Carbon
    • Hydrogen
    • Oxygen
  3. What is the ratio of hydrogen molecules to oxygen molecules? (In carbohydrates)
    Carbohydrates have twice as many hydrogen molecules as oxygen molecules.
  4. What are the types of carbohydrates?
    • Sugars
    • Starch
    • Cellulose
  5. What are the classifications of carbohydrates?
    • Monosaccharides
    • Disaccharides
    • Polysaccharides
  6. What are the properties of monosaccharides?
    • Single sugar units
    • Soluble in water
    • Sweet to taste
  7. What are 2 examples of monosaccharides?
    • Glucose
    • Fructose
  8. What is a source of monosaccharides?
    Fruit
  9. What are the properties of disaccharides?
    • Two sugar units
    • Soluble in water
    • Sweet to taste
  10. What are 2 examples of disaccharides?
    • Sucrose
    • Lactose
  11. What are 2 sources of disaccharides?
    • Table sugar
    • Milk
  12. What are the properties of polysaccharides?
    • Many monosaccharide sugar units linked together
    • Not soluble in water
    • Doesn’t taste sweet
  13. What are 2 examples of polysaccharides?
    • Starch
    • Cellulose
  14. What are 3 sources of polysaccharides?
    • Bread
    • Pasta
    • Cereals
  15. What is the structure role of carbohydrates?
    • Cellulose: found in plant cell walls.
    • Chitin: found in fungal cell walls.
  16. What is the metabolic role of carbohydrates?
    • Respiration: Glucose- immediate source of energy.
    • Photosynthesis: glucose is made from CO2 and water using the suns energy (photosynthesis).
  17. What are storage carbohydrates (in plants/animals)?
    • Starch : in Plants
    • Glycogen: in Animals
Author
jacquelineglynn
ID
356746
Card Set
Food / Chemistry of Life
Description
Questions
Updated