Digestion

  1. Bile salt function
    emulsify/cut fat by PHYSICAL digestion, eliminate cholesterol
  2. Bile salts made where, released from where
    made in liver, released from gall bladder
  3. Enzymes ending in -gen: significance of this particular ending
    means that it is deactivated/dormant
  4. Trypsinogen -> trypsin caused by
    enterokinase
  5. Pepsin -> pepsinogen caused by
    bicarbonate, HCO3
  6. Liver function
    • detoxify blood, remove poisonous substances
    • stores glycogen, vitamins A, D, B12
    • recycles old red blood cells
  7. Cholecystokinin function
    "fat sack movement", move fats in small intestine
  8. Trypsin function
    break down polypeptides into peptides inside of small intestine

    made in pancreas in the form of trypsinogen
  9. Lipase function
    breaks down lipids
  10. Gallstones
    bile salts and LDL cholesterol, large crystals that BLOCK the bile duct
  11. Jaundice - what is it, why it happens
    yellowing of skin, bile salts cannot get to gall bladder as the bile duct is blocked - can be caused by gallstones, trauma, etc

    bile salts instead go into circulatory system, salts break down red blood cells, red blood cells begin to rot and turn skin yellow
  12. Small intestine
    • 7 m long
    • 2.5 cm diameter
    • ph of 8
    • absorption of nutrients
    • three segments: duodenum -> jejunum -> ilium
  13. Cirrhosis
    overloading of liver with any drug

    damages liver tissue replaced by non-functioning fat and connective tissue

    lack of blood filtration
  14. Large intestine
    • 1.5 m long
    • 7.6 cm wide
    • zero digestion, absorption of: water, salts, and some vitamins
    • stores non-digestible material
    • houses E. Coli, which synthesizes vitamin B and K (coenzymes/cofactors)
    • Still has lacteals and blood vessels IN CASE some minerals/lipids/fats/proteins are not digested in small intestine WHICH IS EXTREMELY RARE AND SHOULD NOT BE REGARDED AS A PRIMARY FUNCTION
  15. Lacteal
    absorbs fatty acids into lymphatic system
  16. Capillaries
    Transport amino acids, carbohydrates
  17. Microvilli
    increase surface area of villi to increase efficiency of digesting food by increasing chances of food molecules bumping into the villi/microvilli
  18. Villi
    • hair-like structures, take in proteins, lipids
    • thin because if it were thicker, more energy is required to transport food
  19. Gastrin
    produces hydrochloric acid
  20. Lipid digestion
    • bile salts are added to aid in digestion
    • passive AND active transport; passive = diffusion, active = transporting whatever remains
  21. Enterogastrone
    slows peristalsis so that there is TIME for the food to be absorbed/digested
  22. Parietal cells
    cells on outside of villi (epithelial cells), secrete hydrochloric acid
  23. Epithelial cells
    cells on outside/surface of villi

    secrete mucous
  24. Sphincters of stomach
    • esophageal sphincter: between esophagus, stomach
    • pyloric sphincter: at bottom of stomach, between stomach and small intestine
  25. Erepsin
    digests proteins from peptides into amino acids
  26. Amylase
    starch/carb digestion
  27. Prosecretin
    • dormant form of secretin
    • active form is secretin
  28. Secretin
    secretes bicarbonate
  29. Appendix function
    safehouse for good bacteria
  30. Erepsin
    stage 2 of protein breakdown from peptide into amino acids
Author
Alex16
ID
355220
Card Set
Digestion
Description
Updated