Liqueurs

  1. What are the four COLD methods of flavor extraction used in the production of liqueurs?
    • Infusion
    • Maceration
    • Percolation
    • Compounding
  2. What term is used for the HOT method of flavor extraction used in the production of liqueurs?
    Distillation
  3. What are the two main categories of liqueurs?
    Generic and Proprietary
  4. What are the four basic steps in the production of liqueurs?
    • Selection of base spirit/flavor source
    • Flavor extraction
    • Sweetening
    • Finishing
  5. Where is Chambord produced?
    Cour-Cheverny (Loire Valley, France)
  6. What is the main flavoring in Cointreau?
    Bitter and sweet orange peels
  7. Where is Malibu liqueur produced?
    Barbados
  8. What cherry liqueur was originally produced in Zadar, Croatia?
    Luxardo Maraschino
  9. What are the main flavorings used in Creme Yvette?
    Violet Petals, as well as blackberries, raspberries, strawberries, orange peel, and vanilla
  10. Where was Liquore Galliano L'Autentico first produced?
    Tuscany
  11. What bright yellow liqueur is named for the Italian word for "witch"?
    Liquore Strega
  12. What is the main flavoring in St. Germain?
    Elderflowers
  13. What is the main flavoring in Frangelico?
    Tonda Gentile della Langhe hazelnuts: "Round Mild"
  14. What green walnut-flavored liqueur is made throughout Italy's Emilia-Romagna region?
    Nocino
  15. What South African liqueur uses an elephant as its "symbol?"
    Amarula
  16. What liqueur is produced with Scotch malt whisky and heather honey?
    Drambuie
  17. What is advocaat?
    A liqueur flavored with eggs and honey
  18. What are two factors that can make cream-based liqueurs "shelf stable"?
    • Homogenization
    • Sodium Caseinate
  19. What is the minimum abv of an EU crème liqueur?
    15% abv
  20. What is the EU definition of a "cordial"?
    A non-alcoholic flavoring used for a variety of beverages
Author
mikedutch
ID
353943
Card Set
Liqueurs
Description
CSS Module 8 (chapter 9-liqueurs) 2020
Updated