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Country that produces Angostura rum
Trinidad and Tobago
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French overseas department made up of two main islands; has PGI status for its rum
- Guadeloupe
- Note: In addition to Basse-Terre and Grande-Terre, it includes four other inhabited islands, namely Marie-Galante, La Désirade, and the two Îles des Saintes, as well as many uninhabited islands and outcroppings.
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Island where Cruzan is produced
St. Croix
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South American country with a DO for rum (ron)
Venezuela
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Preferred species of sugarcane for the production of rum
Saccharum officinarum: "sugar factories" or "varieties"
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Rum produced from raw sugarcane juice
Rhum agricole (Agricultural rum)
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Four traditional classifications of Jamaican base rums, based on ester content
- Common Cleans
- Plummers
- Wedderburns
- Continental Flavoreds
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Island that produces AOC-protected rum
Martinique
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Country of origin for Barbancourt Rum
Haiti
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Style of Brazilian rum produced from raw sugarcane juice
Cachaca
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World's oldest documented rum brand
Mount Gay
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Term used to describe rums such as Bacardi 151
Overproof
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Rum- and honey-based liqueur produced in the Canary Islands
Ronmiel de Canarias
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Indonesian spirit produced from sugarcane and red rice
Batavia Arrack
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Sugarcane-based "national drink of Panama"
Seco Herrerano
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Traditional Czech spirit produced from potatoes or sugar beets
Tuzemák
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Minimum abv for US-produced rum
40% abv
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Minimum abv for EU-produced rum
37.5% abv
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