Brandy

Home

Get App

Create

The six Crus of Cognac
- Grande Champagne
- Petite Champagne
- Borderies
- Fins Bois
- Bon Bois
- Bois Ordinaires
A distillate, produced via the first stage of Cognac distillation, with an abv of 28-32%

Brouillis
Term for the second-stage distillation of Coganc

Bonne Chauffe
Very old cognacs are sometimes put into these glass containers

Demijohns
Minimum aging requirement for Cognac

2 years in oak
The three Crus of Armagnac
- Bas-Armagnac
- Ténarèze
- Haut-Armagnac
Minimum wood aging requirement for Armagnac

1 year
Minimum wood aging for Hors d’Âge Armagnac

10 years
Main grape variety used in Brandy de Jerez

Airén
Three categories of spirits used to produce Brandy de Jerez
- Holandas
- Aguardiente
- Destilado
Aging system used for Brandy de Jerez

The solera system
Four styles of Chilean Pisco, as categorized by minimum abv
- Pisco Corriente or Tradicional: 30% min abv
- Pisco Especial: 35% min abv
- Pisco Reservado: 40% min abv
- Gran Pisco: 43% min abv
Required range of abv for Peruvian Pisco

38-48% abv
4 styles of Peruvian Pisco
- Pisco Puro
- Pisco Acholado
- Pisco Mosto Verde
- Pisco Aromatico
- Note: other types exist as well, but these 4 appear in the SG
Grape brandy produced in the Champagne region

Fine de la Marne
Minimum aging requirement for California (grape) brandy

2 years in oak containers
3 types of South African Brandy
- Pot Still Brandy
- Blended Brandy
- Vintage Brandy
German brandy that has been aged for a minimum of six months in wood

Alter Weinbrand: "old brandy"
German brandy that has been aged for a minimum of one year in wood

Uralt Weinbrand: "ancient brandy"
Pomace brandy produced in France

Eau-de-vie de marc
Pomace brandy produced in Italy

Grappa
Three AOCs for Calvados
- Calvados AOC
- Calvados Pays d'Auge AOC
- Calvados Domfrontais AOC

Author

mikedutch

353940

Card Set

Brandy

Description

CSS Module 5 (chapter 6-brandy) 2020

Updated

2020-12-11T17:44:01Z

Show Answers