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The six Crus of Cognac
Grande Champagne
Petite Champagne
Borderies
Fins Bois
Bon Bois
Bois Ordinaires
A distillate, produced via the first stage of Cognac distillation, with an abv of 28-32%
Brouillis
Term for the second-stage distillation of Coganc
Bonne Chauffe
Very old cognacs are sometimes put into these glass containers
Demijohns
Minimum aging requirement for Cognac
2 years in oak
The three Crus of Armagnac
Bas-Armagnac
Ténarèze
Haut-Armagnac
Minimum wood aging requirement for Armagnac
1 year
Minimum wood aging for Hors d’Âge Armagnac
10 years
Main grape variety used in Brandy de Jerez
Airén
Three categories of spirits used to produce Brandy de Jerez
Holandas
Aguardiente
Destilado
Aging system used for Brandy de Jerez
The solera system
Four styles of Chilean Pisco, as categorized by minimum abv
Pisco Corriente or Tradicional
: 30% min abv
Pisco Especial
: 35% min abv
Pisco Reservado
: 40% min abv
Gran Pisco
: 43% min abv
Required range of abv for Peruvian Pisco
38-48% abv
4 styles of Peruvian Pisco
Pisco Puro
Pisco Acholado
Pisco Mosto Verde
Pisco Aromatico
Note
: other types exist as well, but these 4 appear in the SG
Grape brandy produced in the Champagne region
Fine de la Marne
Minimum aging requirement for California (grape) brandy
2 years in oak containers
3 types of South African Brandy
Pot Still Brandy
Blended Brandy
Vintage Brandy
German brandy that has been aged for a minimum of six months in wood
Alter Weinbrand: "old brandy"
German brandy that has been aged for a minimum of one year in wood
Uralt Weinbrand: "ancient brandy"
Pomace brandy produced in France
Eau-de-vie de marc
Pomace brandy produced in Italy
Grappa
Three AOCs for Calvados
Calvados AOC
Calvados Pays d'Auge AOC
Calvados Domfrontais AOC
Author
mikedutch
ID
353940
Card Set
Brandy
Description
CSS Module 5 (chapter 6-brandy) 2020
Updated
2020-12-11T17:44:01Z
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