Whisky

  1. Stage of whiskey production that involves soaking grain in water
    Malting
  2. Germinated barley
    Green Malting
  3. Stage of whiskey production where germination is stopped
    Kilning
  4. Traditional fuel source used in the malting stage in the production of Scotch
    Peat
  5. Stage of whiskey production where roasted malt is ground into grist
    Milling
  6. Stage of whiskey production where ground grains are soaked with hot water
    Mashing
  7. Term for the sugary liquid drained from ground grains
    Mash or wort
  8. Five categories of Scotch Whisky
    • Single Malt Scotch
    • Single Grain Scotch
    • Blended Malt Scotch
    • Blended Grain Scotch
    • Blended Scotch
  9. Minimum required aging for Scotch whisky
    3 years, in oak casks, in Scotland
  10. 5 geographical indications for Scotch
    • The Highlands
    • The Lowlands
    • Speyside
    • Islay
    • Campbeltown
  11. 4 types of Irish Whiskey
    • Irish Grain Whiskey
    • Irish Single Malt Whiskey
    • Irish Pot Still Whiskey
    • Blended Irish Whiskey
  12. Aging requirement for Irish Whiskey
    3 years in wooden casks in Ireland
  13. Modern laws governing Irish Whiskey
    • Irish Whiskey Act of 1980
    • Technical standards for Irish Whiskey (2015)
  14. Modern law governing Scotch Whisky
    2009 Scotch Whisky Regulations
  15. Required ingredients in the mash bill for Bourbon
    Minimum 51% corn
  16. Using backset as an ingredient in fermentation is known as...
    Sour Mashing
  17. Aging requirement for Bourbon
    There are no minimum aging mandates besides the fact that it must be "stored at not more than 125 proof in charred new oak containers."
  18. Definition of "straight" bourbon
    Bourbon that has been aged in charred new oak containers for at least 2 years (must have an age indication on the label if younger than 4 years)
  19. Charcoal filtration process required of most Tennessee Whiskies
    Lincoln County Process
  20. 6 types of American whiskies that may be produced as "straight whiskies"
    • Bourbon
    • Rye
    • Wheat
    • Malt
    • Rye Malt
    • Corn
  21. Type of American whiskey, aged in a federally bonded warehouse, bottled at 100 proof
    Bottled-in-Bond Whiskey
  22. Type of Canadian whisky often referred to as "base whisky"
    Canadian Grain Whisky
  23. Type of whisky allowed to contain up to 9.09% added ingredients, including sherry, sweetener, and wine
    Blended Canadian Whisky
Author
mikedutch
ID
353939
Card Set
Whisky
Description
CSS Module 4 (chapter 5-whisky) 2020
Updated