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Vodka

  1. US Vodka must be distilled at or above this level
    190 proof (95% abv)
  2. Minimum bottling abv for US Vodka (unflavored)
    40% abv
  3. Minimum bottling abv for EU Vodka
    37.5% abv
  4. Alternative term for unflavored vodka
    Original vodka
  5. The first American-made brand of vodka
    Smirnoff
  6. Most accurate description of the taste/flavor of American vodka
    As neutral as pure ethyl alcohol
  7. Flavor profile of wheat- and barley-based vodka
    Highly acidic, lighter in body
  8. Flavor profile of rye- or rye blend-based vodka
    Spicier character, more robust in flavor
  9. Flavor profile of corn-based vodka
    Delicate
  10. Base material most associated with Russian vodka
    Wheat
  11. Base material most associated with Polish vodka
    Rye or potato
  12. Base material most associated with Swedish vodka
    Winter wheat
  13. Base material most associated with Finland
    Barley
  14. Russian vodka flavored with red chili pepper
    Pertsovka
  15. Polish vodka flavored with bison grass
    Zubrowka
  16. Also known as "hunter's vodka"
    Okhotnichya
  17. Russian vodka flavored with dried orange and lemon peels
    Kubanskaya
  18. Traditional oak-cask-aged vodka from Poland and Lithuania
    Starka
  19. Polish vodka flavored with clover honey and herbs
    Krupnik
  20. Minimum abv for flavored vodka bottled in the US
    30% abv
  21. A Chinese (mostly) neutral spirit produced with sorghum, barley, millet, or glutinous rice
    Baijiu (also known as Shaojiu)
  22. A Korean distilled neutral spirit made from rice, barley, or wheat
    Soju
Author
mikedutch
ID
353937
Card Set
Vodka
Description
CSS Module 2 (chapter 3-vodka) 2020
Updated

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