Carrabas

8oz chicken breast topped with goat cheese, sun dried tomatoes, basil, and lemon butter

An 8oz grilled chicken breast topped with mushrooms, Lombardo Marsala, and butter

Marsala wine, butter, onions, black pepper, and kosher salt

2 4oz chicken breasts coated in breadcrumbs, sautéed in extra virgin olive oil, and topped with Pomo, Romano cheese, and melted mozzarella

One 4 oz portion of a chicken Bryan, chicken Marsala, and a pollo rosa María

Fettuccine alfredo with wood grilled chicken, sautéed mushrooms, and peas

A 9oz tenderloin

• Spicy Sicilian butter
• Gorgonzola sauce
• Marsala sauce (+3.80)
• Bryan topping (+3.80)
• With a spider no (+4.80 each)

Calabrian peppers, red wine vinegar, black pepper, crushed red pepper, and kosher salt

Heavy cream, Gorgonzola cheese, lemon juice, black pepper, kosher salt, and mayonnaise

Mushrooms, lombardo wine sauce, and butter

Goat cheese, sundries tomatoes, basil and lemon butter sauce

2 shrimp and 2 scallops, both coated with breadcrumbs, grilled and topped with lemon butter

One 4oz portion of chicken Parmesan and a half portion of lasagne

Wide pasta with 5 layers: pomo sauce, meat sauce, ricotta, Romano, and mozzarella cheeses

Bolognese-beef, prom, celery, carrots, garlic, red wine, and pomodoro sauce

Butter, Romano cheese, and heavy cream

A fresh light tomato sauce made with garlic, onions, extra virgin olive oil, and basil

9 ravioli stuffed with lobster and Romano tossed in white wine cream sauce and topped with diced tomatoes

14 half moon ravioli stuffed with chicken, ricotta, Romano, spinach, and fresh herbs in a tomato cream sauce

Two 4oz chicken breasts crusted with grated Parmesan and panko breadcrumbs topped with fresh arugula salad (tossed in lemon vinaigrette) and tomatoes and parmesean cheese. Garnished with a grilled lemon

Thin linguine tossed with spicy marinara. 3 scallops, 4 shrimp, and 6 mussels

Each chop is 8oz

Three 2oz grilled prom medallions wrapped in prosciutto. Topped with port wine fig sauce.

Port wine with diced Granny Smith apples, figs, veal stock, onions and butter

Thin linguine tossed in picchi pacchiu sauce. Can add chicken for $3 or shrimp for $5

Gresh crushed tomatoes, garlic, extra virgin olive oil, and fresh basil

Rigatoni tossed in canagnolo sauce Romano cheese, and topped with 2 medallions of goat cheese

Pomodoro sauce with Italian sausage, onions, garlic, red bell peppers, and white wine

8oz grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and basil lemon butter sauce

White wine, lemon juice, garlic, onions, butter, white pepper and kosher salt

An 8oz grilled salmon topped with diced Roma tomatoes, cucumber, and dill in a lemon butter sauce

Thin linguine tossed with shrimp and scallops in a tomato vodka cream sauce. Garnished with basil

A combination of heavy cream and pomodoro sauce. Aka tomato cream sauce

6oz or 9oz

Tossed with pomodoro sauce. An add 3 meatballs, 2 sausages, just meat sauce, or 1 sausage 2 meatballs and meat sauce.

4 shrimp and 4 scallops coated with breadcrumbs., grilled, and topped with lemon butter sauce

A 6oz portion of sirloin Marsala and 4oz portion of chicken bryan

Grilled tilapia seasoned with olive oil and grill seasoning, topped with roasted tomatoes, basil, and balsamic glaze

Three 2oz pieces of veal sautéed and deglazed in chicken stock, topped with mushrooms, Lombardo Marsala wine sauce, and butter

8 shrimp sautéed with scallions, mushrooms, basil, garlic, and green onions in a lemon butter sauce over fettuccine

8oz seasoned wood grilled chicken breast with grill baste and grill seasoning