Biochem Exam 3

  1. Carbohydrates
    Carbon hydrates, with a rough chemical composition of (C*H20)n
  2. Saccharides
    • Sugar
    • Optically active and chiral
  3. Monosaccharide
    Monomer unit of a sugar molecule
  4. Oligosaccharide
    Small polymer of monosaccharides
  5. Polysaccharide
    Larger polymer of monosaccharide groups linked together
  6. Glycoprotein
    Oligosaccharides linked to protein
  7. Glycolipid
    Oligosaccharides linked to lipids
  8. Ketose
    Keytone as the carbonyl group
  9. Aldose
    • Aldehyde as the carbonyl group
  10. How to determine D- or L-
  11. Most common enantiomer of sugar
    D-sugars
  12. Epimers
    • Molecules (sugars) are identical except rotation around one asymmetric carbon
  13. D-Glyceraldehyde

    Aldotriose
  14. D-Erythrose

    Aldotetroses
  15. D-Ribose

    Aldopentoses
  16. D-Xylose

    Aldopentoses
  17. D-Galactose

    Aldohexoses
  18. D-Mannose

    Aldohexoses
  19. D-Glucose

    Aldohexoses
  20. Dihydroxyacetone

    Ketotriose
  21. D-Erythrulose

    Ketotetrose
  22. D-Ribulose

    Ketopentoses
  23. D-Xylulose

    Ketopentoses
  24. D-Fructose

    Ketohexoses
  25. Furanose
    • Sugars with a 5-membered ring
  26. Pyranose
    • Sugars with a 6-membered ring
  27. How do sugar molecules convert from their linear form to a ring structure?
    By nuc attack of the carbonyl by an alcohol to form either a hemiacetal or hemiketal

    In this, the carbonyl becomes a new stereo center and is referred to as the anomeric carbon (C*)
  28. Hemiacetals vs Hemiketals
  29. Alpha anomers
    • OH is pointing down
  30. Beta anomers
    • OH is pointing up
  31. Mutarotation
    Conversion between alpha and beta anomers
  32. Haworth Projections
    Simplified method of drawing ring structures with the plane of the ring perpendicular to the page (not geometrically precise)
  33. Alpha-D-Glucofuranose

    Beta-D-Glucofuranose
  34. Fructose Cyclization
    • Fructose forms furanose and pyranose 
  35. Reducing sugars
    • Aldehyde group may act as a reducing agent and may oxidized to carboxylic acid
    • Sugar containing an aldehyde group is called this
  36. Aldonic Acids
    Aldehyde oxidized to carboxylic acid
  37. Uronic acids
    Primary alcohol oxidized to carboxylic acid
  38. Alditols
    • Aldehyde and ketone groups can be reduced under mild conditions to yield this
  39. Xylitol
    Popular sugar alcohol that is used as sweetener in chewing gum
  40. Glycosidic bonds
    • Any bonding of the sugar anomeric group (alpha or beta form) generates this
    • After the anomeric alcohol reacts, the glycosidic bond is stable and the anomers can no longer interconvert by mutarotation
  41. Glycosidases
    Enzymes which selectively cleave glycosidic bonds are required to break the formed bond
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Zaqxz
ID
349445
Card Set
Biochem Exam 3
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