Describe the dietary guidelines for an obese person
Cut down on foods high in saturated fat
Increase fruit and vegetables every day
Drink up to 8 glasses of water every day
Eat less sugary foods
Grill, boil and bake instead of frying
Eat low fat butter, milk, cheese and yogurt
Eat less foods from the top shelf of the food pyramid
Eat fish and chicken instead of red meat
Eat three meals a day that are low in calories
Use a smaller plate and eat more slowly
Eat high fibre foods as they give a feeling of fullness