Nutrition

  1. What factors increase the risk of malnutrition?
    • Dementia
    • Depression
    • Chronic alcoholism
    • Excessive dieting
    • Swallowing disorders
    • Corticosteroids and oral antibiotics
    • Dialysis, diarrhea, or wounds
  2. What is marasmus, S/Sx, population affected, and treatment?
    • peeling and alternately pigmented skin, prominent bones, decreased subcutaneous fat
    • affects infants and young children because of a lack of nutritional elements in the diet
    • treated with additional doses of vitamin B and a nutritious diet
  3. What is kwashiorkor, S/Sx, population affected and treatment?
    • distended stomach, burns on the skin and diarrhea, itchy rash, xerosis, poor wound healing
    • affects children who are weaned and therefore a bit older and who do not receive enough protein in the diet
    • treated by adding more protein in their diet
  4. Energy usage process
    • Initially, body uses carbs for energy
    • Next, skeletal muscles used
    • Then, fat used for energy
    • Last source of energy comes from breakdown of visceral proteins
  5. What labs help identify
Author
AubreeA96
ID
346746
Card Set
Nutrition
Description
Nutrition Objectives
Updated