251 Lab 8

  1. Antibiotics are?
    chemical metabolites produced naturally by some fungi and bacteria.
  2. first antibiotic used commercially was _______derived from the ______ ____.
    • penicillin
    • Penicillium mold
  3. _____ ____ that are produced by microbes in nature, _____ growth
    • Natural antibiotics
    • inhibit
  4. evidence strongly suggests that antibiotics serve other roles, such as ____ ____ for bacteria
    growth factors
  5. ____-____ antibiotics are those produced chemically by keeping the active moiety intact but modifying an _ _____.
    • semi-synthetic
    • R group
  6. antibiotics that are entirely produced in laboratories? Example?
    • Synthetic antibiotics
    • sulfonamides
  7. Antibiotics that kill bacteria are _____.
    Bactericidal
  8. Antibiotics that inhibit the growth are ______.
    bacteriostatic
  9. Antibiotics that target single groups are_____ _____, they target specific gram class ie gram+/- not both
    Narrow Spectrum
  10. ____ _____ antibiotics target more than one group of bacteria such as tetracycline,which targets gram positive and gram negative bacteria.
    Broad Spectrum
  11. Disadvantage to broad spectrum?
    Removes normal microbiota
  12. 2nd infection?
    superinfection
  13. 4 Pathways that antibiotics work through?
    • 1.including inhibiting cell wall synthesis
    • 2.inhibit proteins synthesis
    • 3.disruption of the cell membrane
    • 4.inhibit DNA and RNA synthesis
  14. ______inhibits bacterial DNA gyrase
    Ciprofloxacin
  15. ____ _____ _____means the drug targets the bacteria and not the humans.
    High selective toxicity
  16. ___ ______ _____ cause more and serious side effects in human
    low selective toxicity
  17. If a bacterium is susceptible to the effects of an antibiotic, and is either killed or has its growth inhibited when exposed to the antibiotic, that bacteria is referred to as?
    Sensitive
  18. If a bacterium is _____to the antibiotic, it is not inhibited by the drug
    resistant
  19. _____-____ method is a standardized method used in many clinical laboratories and it is easy and reproducible.
    Kirby-Bauer
  20. _____variables for the Kirby-Bauer Method include the use of ____-____ __ agar at __-__pH and agar thickness of _ mm in a petri plate.
    • standardized
    • Mueller-Hinton II
    • 7.2-7.4
    • 4
  21. For the Kirby-Bauer Method the bacteria are grown in ____ to a density standard of ___ bacterial cells/ml
    • broth
  22. For the Kirby-Bauer Mehtod apply the bacteria with a cotton swab to prepare a bacterial ___.
    lawn
  23. the area around the disk in which no bacteria grow?
    zone of inhibition
  24. To determine the _____rating of a bacterium to a particular antibiotic,the diameter of the zone of inhibition is measured in ____and compared to a standardized chart to determine the rating.
    • susceptibility
    • millimeters
    • A= Antibiotic disc w/No zone of inhibition
    • B= Zone of inhibition
Author
ccab1979
ID
346223
Card Set
251 Lab 8
Description
251 Lab 8
Updated