251 Lab 3

  1. Indicators
    detect pH change
  2. family that includes normal gastrointestinal microbiota, opportunists, and pathogens.
    Enterobacteriaceae
  3. intestinal pathogens
    There are 3
    • Salmonella
    • Shigella
    • some strains of E. coli
  4. SIM Media
    • Sulfur Reduction
    • Indole Production
    • Motility
  5. Fermentation
    release of acid (pH change)
  6. The _____ media contains ferrous sulfate (iron salts)that will turn ______when they combine with Hydrogen Sulfide (H2S) gas.
    • SIM
    • black
  7. The _____media is used to test for motility by using a needle and inoculating it with a stab. If the bacteria swim away from the line of inoculation(stab) they are _______. If the bacteria grow only along the stab line, they are ________.
    • SIM 
    • motile
    • non-motile
  8. Indole can be detected by the addition of ________reagent which contains _______.
    • Kovac’s
    • DMABA
  9. When added to the SIM tube, the DMABA reacts with indole and turns ____ ____, indicating the presence of ______.
    • cherry red
    • rosindole
  10. ______ _____ ____ is used to differentiate gram negative bacteria on the basis of citric acid utilization.
    Simmon’s Citrate Agar SCA
  11. If bacteria grow in SCA, it means they used the ______as their ______source.
    • citrate
    • carbon
  12. In SCA organisms which have the enzyme _____, are able to utilize the sodium citrate and nitrogen sources and produce ammonia, which converts the agar to an alkaline pH and a ______color.
    • citrase
    • blue
  13. In SCA the medium also contains the indicator, ______ blue, which is _____at pH ___ and ____ at pH ___ and above.
    • bromthymol
    • green
    • 6.9
    • blue
    • 7.6
  14. Citrate Positive Color in SCA
    blue
  15. Citrate Negative Color in SCA
    green
  16. TSI
    TRIPLE SUGAR IRON AGAR
  17. TSI medium contains three carbohydrates and differentiates bacteria on _______ of _____, _____, _____, or not.
    • fermentation
    • glucose
    • sucrose
    • lactose
  18. In TSI The indicator, _____ ___, is added to monitor the pH, and is ______in acidic pH and _____ in alkaline pH
    • phenol red
    • yellow
    • pink-red
  19. In TSI many bacteria but not all, produce gas during fermentation of sugars. This is observed by the presence of ___ ____ in the agar
    air spaces
  20. Peptonization
    When peptones (amino acids) are used for food
  21. In some cases, bacteria may ferment the sugars turning the medium yellow but use up all the sugar and turn to the peptones for food. When this happens the medium turns back to alkaline and red/pink. This is called ?
    Conversion
  22. The organism fermented the glucose (yellow butt) and either the sucrose or lactose or both (yellow slant). The organism also produced gas during the fermentation process (break and air pocket in the agar).
    Acid/Acid + Gas production
  23. The organism fermented the glucose (yellow butt) but could not ferment the other sugars when it exhausted the glucose source, instead the organism used the peptones and produced ammonia which results in an alkaline pH (pink-red slant).
    Alkaline/ acid, no gas, No H2S production
  24. The organism fermented the glucose (yellow butt) but also used some of the peptones (pink-red slant). The organism also produced H2S (black precipitate).
    Alkaline/acid + H2S Production
  25. Which enzyme is used in Urea Hydrolysis which hydrolyzes certain amino acids and urea to ammonia and carbon dioxide?
    Urease
  26. Urease Agar Test results= pink=?
    Urease enzyme Positive
  27. Urease Agar Test results= neutral=?
    Urease enzyme Negative
  28. Differential media and rapid identification
    Chromagar
  29. E. Coli
  30. Serratia
  31. Salmonella
  32. Enterobacteria
  33. Proteus
  34. Klebsiella
  35. The ____ _____ is a differential stain which uses various dyes to differentiate two large groups of bacteria based on their cell walls aka _________ ______.
    • Gram Stain
    • peptidoglycan layer
  36. Gram Stain Procedure after Smear
    8
    • crystal violet stain--30 sec
    • Rinse
    • Gram’s iodine--1 min
    • Rinse
    • Gram’s alcohol-- 5-10 sec
    • Rinse
    • safranin--30-60 sec
    • Rinse
  37. What happens when you decolorize too much or too little?
    create false Gram negative results or false Gram positive results
  38. What stops the reaction with the decolorizer?
    Distilled water
  39. Smear prep- preparing cells for gram stain by?
    2 answers
    • Smear
    • Heat fixing
  40. Gram Stain primary dye?
    crystal violet
  41. Gram Stain mordant?
    iodine
  42. Gram Stain decolorizer?
    Alcohol
  43. Gram Stain counter stain?
    Safranin
  44. TSI uses? by what process?
    • Needle
    • zigzag on slant nd stab into bottom of agar
  45. SIM uses? by what process?
    • Needle
    • Stab into agar 2/3 down
  46. SCA uses? by what process?
    • loop
    • zigzag onto slant and stab into bottom of agar
  47. UREA uses? by what process?
    • loop
    • zigzag onto slant--no stab
  48. This enzyme is pink?
    β-galactosidase
  49. This enzyme is blue?
    β-glucosidase
  50. This enzyme turns brown/beige?
    Tryptophan Deaminase
    • Purple     Purple
    • Purple     Purple
    • Purple     No color
    • Purple     Pink
  51. Gram Stain Positive?
    Gram Stain Negative?
    • Purple
    • Pink
  52. Gram + Bacillus
  53. Gram - Bacillus
  54. Gram - cocci
  55. Gram + Cocci some staphylococci
Author
ccab1979
ID
345402
Card Set
251 Lab 3
Description
251 Lab 3
Updated