measuring pH and TA

  1. lactic and succinic acids are produced during...
    FERMENTATION
  2. TA (titratable acidity) is correlated to how … a wine taste
    TART or ACIDIC
  3. TA measures the free H+ and the H+ bound to ...
    WEAK ACIDS
  4. TA measures both free H+ and ...
    UNDISSOCIATED H+ BOUND TO WEAK ACIDS (E.G. TARTARIC ACID H2T AND BITARTRATE HT-)
  5. T/F: CO2 behaves like a weak acid in an acidic solution
    TRUE
  6. PH is critical in 5 things...
    • 1) chemical & microbial stability
    • 2) SO2 effectiveness
    • 3) color stability
    • 4) enzymatic reactions
    • 5) oxidation rates
Author
dudegrape
ID
344635
Card Set
measuring pH and TA
Description
measuring pH and TA
Updated