IB Biology Chapter 6.1 Digestive System

  1. What is the digestive process?
    • 1- Ingestion
    • 2- Digestion (a series of biochemical processes that convert large ingested molecules into small soluble molecules through hydrolysis)
    • 3-Absorption (from digestive system to blood and lymphatic system)
    • 4-Transport (circulatory system delivers nutrients to body parts)
  2. Why are enzymes useful?
    • Specific to substrates
    • Have optimum pH
    • Speed up biochemical processes
  3. Explain Amylase?
    • Breaks down carbohydrates
    • Substrate: starch
    • Source: mouth
    • Product: maltose
    • Optimum pH: 7-7.8
  4. Explain Protease.
    • Breaks down polypeptides
    • Example: pepsin
    • Product: amino acids
    • Source: stomach
    • pH: 2
  5. Explain Lipase:
    • Example: pancreatic lipase
    • Substrate: triglycerides
    • Product: fatty acids and glycerol
    • Source: pancreas, delivered into small intestine
  6. Explain mouth:
    • Chewing (mechanical ingestion)
    • Salivary amylase
    • Chemical digestion of starch
  7. Explain oesophagus:
    A wave of muscle contractions (peristalsis) pushes the bolus into the stomach
  8. Explain stomach:
    • Muscular contractions continue digestions.
    • Acid kills bacteria
    • Pepsin secreted by gastric glands begins digestion of proteins
    • Goblet cells: lining that secretes mucus and protects the stomach
    • HCl: activates pepsin, kills bacteria
  9. What is peristalsis?
    • Involuntary muscular action controlled by autonomous nervous system mixes food with digestive secretions (churning)
    • Two layers of smooth muscles:
    • Circular (inner)
    • Longitudinal (outer)
  10. What is Egestion?
    Feces containing undigested food, dead cells and other waste is forced out of the anus
  11. Explain small intestine:
    • 1- Duodenum
    • Bile from the liver and gall bladder neutralises acid and emulsifies fats
    • Pancreatic juice containing lipase, amylase, maltase, protease, trypsin (protein) is released into the duodenum through the pancreatic duct
    • 2- Ileum
    • Lower half of the intestine where absorption through the villi occurs
  12. What is mucosa?
    Inner lining, includes villi
  13. What is submucosa?
    Connective tissue between mucosa and muscle
  14. What is muscular layer?
    Circular and longitudinal smooth muscles perform peristalsis
  15. What is serosa?
    Protective outer layer
  16. What is epithelial cells?
    Single outer layer of each villus (short path for diffusion)
  17. Adaptations for absorption?
    • Epithelial cells: single layer for shorter diffusion pathway
    • Microvilli: to increase surface area
  18. What are lacteals?
    Inner vessel, absorption and transport of lipids (glycerol and fatty acids) in the lymphatic system
  19. What are capillary beds?
    Transport and absorption of glucose and amino acids (glucose absorbed by liver, amino acids stored)
  20. Explain the digestion of starch
    • 1- Initiated by salivary amylase in the mouth
    • 2- Continued by pancreatic amylase in the small intestine
    • amylase digests amylose into maltose and amylopectin into dextrins
    • Maltose and dextrin are digested by maltase into glucose
  21. Explain the absorption of glucose
    • Glucose is cotransported with sodium ions into the epithelial cells of the villus
    • Glucose monomers enter the lumen of the villus through facilitated diffusion
    • Glucose diffuses into the adjacent capillaries and dissolves into blood plasma
    • Hepatic portal vein transfers glucose into the liver
    • Liver absorbs excess glucose which it converts into glycogen for storage
  22. Explain Large intestine
    • Contains mucus- dead cells and large number of naturally occuring mutualistic bacteria that provide vitamin K
    • Reabsorption of water and mineral ions
    • The rest is feces, egested via the anus
  23. Transportation of Lipids?
    • Simple diffusion
    • Hydrophobic molecules enter cell membrane passively
  24. Transportation of fructose and vitamins
    • Facilitated diffusion
    • water-soluble (hydrophilic molecules) enter the epithelial cells through channel proteins
  25. Transportation of amino acids
    • Active Transport
    • Protein pumps use ATP to move amino acids into the epithelial cells
  26. Transportation of antibodies?
    • Endocytosis
    • Large molecules too large for diffusion are taken into the lumen using vesicles formed from the cell membrane
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IB Biology Chapter 6.1 Digestive System
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not so cool chapter
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