Carbohydrates

  1. what is the pathway of digestion of carbohydrates
    • polysaccharides broken down to amylase to form disaccharides
    • disaccharides broken down by maltase to form monosaccharides
    • absorbed in the gut and transported to the liver
  2. what is gluconeogenesis
    the formation of glucose from noncarbohydrate sources such as amino acids, glycerol, or lactate
  3. what is glycogenesis
    conversion of glucose to glycogen
  4. what is glyconolysis
    breakdown of glycogen to glucose
  5. what us glycolysis
    conversion of glucose or other hexoses into lactate or pyruvate
  6. describe the process of the two ways to generate ATP
    • substrate level phosphorylation: removal of phosphate from substrate and adding ADP. occurs during glycolysis and citric acid cycle
    • Oxidative phosphorylation: ATP is generated by oxidation reactions in Electron transport chain. energy released during each step of ETC is used to make ATP. occurs in two steps Electron transport and chemiosmosis
  7. what are the products of glycolysis
    • 2 pyruvate
    • 2 H2O
    • net 2 ATP
    • 2 NADH 
    • 2 H+
  8. describe the process of chemiosmosis
    ATP synthase uses energy stored in H+ ion gradient to make ATP and drive cellular work
  9. what is the total energy production of oxidative phosphorylation
    32-34 ATP
  10. what is the clinical significance of glucose for the nervous tissue
    • nervous tissues cannot store carbohydrates, therefore requires a constant supply of glucose to the tissue.
    • concentration of glucose must be within a narrow range
  11. what are the hormones that control glucose levels
    • insulin: only hormone to decrs glucose lvl. From pancreas
    • glucaon: incrs glu lvl. Pancreas
    • epinephrine and glucocorticoids: incrs glu lvl. adrenal gland
    • growth hormone: incrs glu. anterior pituitary
    • thyroxine: incrs glu lvl. thyroid gland
    • somatostatin: incrs glu lvl. pancreas
  12. Type 1 diabetes
    • ketosis
    • requires life long insulin injection
    • younger
  13. Type 2 diabetes
    • accounts for 90% of diabetes mellitus cases. 
    • rare ketosis
  14. criteria for Diabetes mellitus
    • symptoms
    • random glucose level >200 mg/dL
    • fasting plasma glucose >126 mg/dL
    • oral glucose tolerance test post 2 hr >200mg/dL
  15. what are the causes and how does the body react to hypoglycemia
    • cause: over administration of insulin, severe hepatic dysfunction
    • response: body secretes glucagon and epineprine
  16. test to monitor diabetic patients
    • glycosylated Hg 
    • hexokinase method
    • glucose oxidase
    • ketones
  17. Describe the glycosylated Hgb test
    • provides average of blood sugar over 3 months
    • structural difference: uses affinity chromatography, boranato resin, immunoassay
    • charge difference: electrophoresis, cation exchange
  18. describe the hexokinase method
    • testing for glucose concentration in plasma
    • uses G6PD (glu-6-phosphate dehydrogenase) enyme
  19. describe the glucose oxidase method
    • measures glucose by reacting test test fluid with glucose oxidase, producing gluconic acid and hydrogen peroxide.
    • peroxidase method produces a color
    • oxidase enzyme produces gluconate and H2O2
  20. describe the ketones method
    • instant result
    • preferred test method for Type 1
    • testing for acetoacetic acid: with sodium nitroprusside and OH to produce a purple color
    • testing for acetone: with sodium nitroprusside and OH- to produce glycerin
    • testing for B-hydroyxlbutyrate: where B-hydroyxlbutyrate produces a color
  21. what are the factors that determine HgA1c
    • average glucose
    • red blood cell life span
  22. what are the three ketone bodies?
    • acetone
    • acetooacetic acid
    • b-hydroxybutyric acid
Author
tanyalequang
ID
342523
Card Set
Carbohydrates
Description
-function -tests
Updated