Asthma

  1. What is Asthma and who is affected?
    • A hypersensitivity disorder characterised by the following which lead to breathing insufficiency.: Spasm of the bronchi.
    • Swelling of the bronchial mucosa.
    • Excessive excretion of a viscous mucus.
    • Prevalence ~8% in the UK
    • Most common in children younger than 10.
    • 2:1 male-to-female ratio in children, which equalises by age 30.
    • Extrinsic or atopic asthma: Immunologically mediated IgE mediated
    • Intrinsic: Generally not antigen-antibody stimulated, but as a response to chemicals, cold air, exercise, infection and emotional upset
    • HOWEVER phenotyping by atopic status is not particularly useful as lung tissue of atopic vs. non-atopics presents in similar way and it does not predict response to corticosteroid treatment.
  2. S&S?
    • Clinical diagnosis on presence of symptoms which include:
    • Chest tightness and shortness of breath.
    • Wheezing when breathing out (Expiratory wheeze).
    • Rapid, shallow breathing that is easier when sitting up.
    • Difficulty breathing.
    • Neck muscles tighten.
    • Coughing, especially at night, occasionally with thick, clear or yellow sputum.
    • Lung function testing such as spirometry can help inform diagnosis but not in children under 5.
  3. Causes and risk factors:


    • Asthmatics have an imbalance in AA metabolism meaning COX is downregulated in favour of LOX, leading to an increase in leukotrienes which are potent stimulators of bronchial constriction.
    • Weaning before 6 months
    • Formulas in place of breastfeeding
    • Food additives (colourings, preservatives esp. benzoates and sulphites)
    • Salt increases bronchial reactivity and mortality from asthma.
    • Food allergy (leaky gut = increased antigen load = increased bronchoconstrictive compounds into circulation)
    • Candida Albicans (overgrowth of yeast in GI tract)
    • Inherited dysbiosis
    • Obesity
    • Viral infection + bacterial co-infections
    • Hygiene Hypothesis (minimising exposure to infectious agents favours Th2 dominance).
    • Chemical air pollutants
    • Increase antibiotic use
    • Whooping Cough Vaccine
  4. Diagnosis and Conventional Treatment for Asthma?
    • Mild intermittent asthma symptomatic treatment with inhaled beta-agonists (bronchodilators).
    • Mild persistent asthma daily inhalation of a corticosteroid, along with symptomatic treatment with short-acting beta-agonist.
    • Moderate persistent asthma daily inhaled corticosteroid and/or long-acting beta agonist or leukotriene antagonist
    • Severe asthma requires high-dose inhaled corticosteroids or oral corticosteroids, along with other controller medicines.
  5. Nutritional therapy for asthma:
    • Grand elimination diet and food diary – to identify food allergies
    • Antioxidants – inhibit leukotriene formation and histamine release, increases integrity of epithelial lining of respiratory tract, protect lungs against free radicals
    • Diet rich in fruit and vegetables - decreased phlegm and better pulmonary function.
    • Red wine – antioxidant
    • Onions & garlic – inhibit LOX and COX enzymes which generate inflammatory mediators
    • Omega 3 from fish – reduces availability of AA in cell membrane which leads to shift in leukotriene synthesis from inflammatory 4-series to less inflammatory 5-series.
    • Decrease AA – meat, dairy, omega 6, refined CHO
    • Vegan diet – with vegan omega 3
    • Supplements:
    • Omega 3 EPA dominant
    • B6 - to aid metabolism of tryptophan
    • Vit C
    • Vit E
    • Mg – natural bronchodilator
    • Quercetin
    • Probiotics
    • Liquorice root
    • Buteyko breathing
    • Salt pipe
Author
A5
ID
340624
Card Set
Asthma
Description
Asthma
Updated